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Farmers Market
Atlanta, Georgia
70
Peachtree Road Farmers Market ties a Saturday grocery run to a standing food pantry effort: it serves as a weekly drop-off site for canned goods and fresh produce for Intown Cares, and it also buys crops from farmers at the end of market for donation to that same pantry. Held outdoors by The Cathedral of St. Philip, the market brings together more than 70 local farmers, vendors, and artisans on Saturday mornings in Atlanta. Since opening in 2007, it has grown into one of the state's larger producer-only markets, so the sellers are the people who grew, raised, or made what they bring.
Founded in 2007 by The Cathedral of St. Philip in partnership with Chef Linton Hopkins and Gina, this market has a long-running place in Atlanta's good-food network. Its producer-only model matters because everything sold here has been grown, raised, or made by the seller, a standard the market says supports fair prices for both vendors and consumers. The market also operates as a nonprofit with 501(c)(3) status, pairing commerce with ongoing programs that move food back into the city through Intown Cares donations and end-of-market crop purchases for the pantry. SNAP access is strengthened through its partnership with Wholesome Wave Georgia Fresh 4 Less.
The mix leans hard toward food you can cook with, eat on the spot, or take home for later, with produce farms, meats, seafood, breads, cheese makers, beverage brands, and prepared-food vendors all in regular rotation. The producer-only format gives the lineup a direct-from-maker feel, and the roster stretches beyond farm staples into plants, flowers, pantry goods, and a smaller artist presence.
Saturday programming goes beyond shopping, with weekly chef pop-ups and live music, plus recurring extras including Alliance Theatre storytime, plant sales, a bike drive with Free Bikes 4 Kidz Atlanta, and free skin cancer screenings. A distinctive thread here is how the market folds ready-to-eat Saturday energy into a strict producer-only setup. The calendar regularly pairs chef pop-ups with live music, from M&M's Comfort Zone and Abbey Danna to Roshambo with Alliance Theatre storytime and Soupbelly alongside Blackfoot Daisy. At the same time, the vendor roster stays rooted in sellers making or growing their own goods: Strada Napoli Pizza fires Neapolitan pies in a wood-fired oven, Samurai Bodega turns out daily onigiri and miso soups, and King of Pops brings all-natural pops in farm-fresh flavors. That combination gives the morning a shape that is part grocery errand, part breakfast stop, and part neighborhood calendar event, without drifting away from the market's grown-raised-made-by-the-seller standard.
No dogs are allowed, which is an important policy to know before arriving with a pet. Parking is available in the garage next to Fellini's, across the street in the Georgia Banking Company building; bring the ticket to the Market Information Booth for a voucher, with a suggested $5 donation that supports the market. Additional free parking is available at the lower lot of Second-Ponce Baptist Church, followed by a short walk to the market. Restrooms are available on site, and the market is held outdoors by The Cathedral of St. Philip in the parking lot at 2744 Peachtree Road. The market also welcomes volunteers for setup, during-market tasks, and breakdown.
SNAP/EBT is accepted at Peachtree Road Farmers Market. Through its partnership with Wholesome Wave Georgia Fresh 4 Less, SNAP benefits are doubled at each visit to the market. The market also indicates that payment methods are clearly posted, which helps when you're splitting a shop between produce, prepared foods, and artisan goods.
Free parking is available at a parking garage next to Fellini’s (across the street in the Georgia Banking Company building). Bring the parking ticket to the Market Information Booth to receive a voucher; a suggested donation of $5 helps PRFM thrive and grow. Additional free parking is available at Second-Ponce Baptist Church (lower lot; short walk to market).
Restrooms are available inside The Cathedral of St. Philip. Water can be found at the Info Tent.
March – December
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4.8 average from 5 reviews on Google
Much better assortment of organic farm and wild foods than I've seen at other north GA farmers markets. There are some nonorganic foods, baked goods and crafts vendors too. You can find soy free eggs and raw milk. Dog friendly too. There was a cooking class in the middle today. Open Saturday 730am to noon.
A very beautiful & well organized Farmers Market. Great Variety of vegetables, fruit, flowers, Kombucha, tinctures, breads, various cooking oils & vinegars, some meat, prepared foods, cheeses, jams, syrups, even live music! We bought some awesome food & had a fabulous time walking around.
We had a delightful first visit to the Peachtree Road Farmers Market last weekend, as we were looking for something to do while our in-laws were visiting. We left with cold-pressed juice, pancake mix + syrup, peach sconuts, and more. We’ll definitely be return visitors. Parking seemed daunting at first but there’s a pretty large overflow lot in the back.
Lots to choose from, veggies, meats, cheeses, fresh bread & pastries, even local handmade crafts. This place is always a winner. Even if you don't want to buy produce, if you just came for some great coffee and breakfast (pastries, Farm Burger, Flora & Flour biscuits...) and to listen to the live music or chef demos, it's still a great way to spend the morning.
I love that this market is just a quick walk away on Saturday mornings. If you are coming for produce, be prepared to pay a little bit more but I have never been dissapointed with quality. I purchased a few peaches this weekend and they were phenomenal. Personally, I come for the crepes. The vendor here has a gluten free option and they are so fresh. This one had goat cheese, pesto, mushrooms, onions, spinach, and bacon and it was perfect.
Source: Google Maps. We display a curated selection of recent and substantive reviews. See all reviews on Google →
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