Norwich Farmers Market
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Farmers Market
Location
Norwich, Vermont
Vendors
50
fresh producelocal dairymeatsbaked goodshandcrafted arts and craftsSNAP/EBT shoppers
Norwich Farmers Market brings together local growers, bakers, and craftspeople with a focus on Upper Valley businesses selling what they grow, raise, create, or prepare. In the outdoor season, it runs every Saturday from 9am to 1pm on Route 5 South, rain or shine, with a wide mix of fresh produce, meats, local dairy, fruits and vegetables, and handcrafted goods. The market also offers prepared food options for breakfast and lunch, plus take-home pantry items like jams, pickles, and sauces. During winter, it runs indoors at Tracy Hall, and the market supports SNAP/EBT with a token system and Crop Cash/Crop Cash PLUS benefits.
At a Glance
KidsKids Activities
Products
ProducePrepared FoodBaked GoodsDairyMeatEggsHoneyCraftsFlowersOrganic
Payment Methods
SNAP/EBTCredit Cards
Schedule
- Season: May – October
- Market Days: Saturday
No dogs allowed; service dogs only. SNAP/EBT uses a wireless EBT card station with a $1 token system at the entrance tent; credit/debit cards are available via a wireless machine with a $5 wooden token system for a $2.50 fee.
About This Market
Norwich Farmers Market is a long-running market in Norwich, Vermont offering locally grown, raised, created, and prepared products directly to consumers. It runs outdoors on Route 5 South in warmer months and moves indoors to Tracy Hall during winter, with vendors offering produce, baked goods, dairy, meats, and handcrafted items.
Market Hours
- saturday
- 9am-1pm
Season
May – October
Hours
- saturday
- 9am-1pm
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