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Winter Market
Norwich, Vermont
50
Norwich Winter Farmers Market runs all winter long in Tracy Hall, giving Norwich an indoor market season built around a nonprofit organization created to provide a sales outlet for vendors. The winter edition brings the market into the village of Norwich at 300 Main St, where Saturday shopping pairs farm vendors with prepared foods, bakeries, distillery products, apothecary goods, and a long list of local makers. With more than 50 vendors each week, the market keeps a broad mix in circulation during the January-to-April stretch rather than treating winter as a pause between outdoor seasons.
Norwich Farmers Market Inc. operates the market as a nonprofit Vermont corporation established to provide a sales outlet, which puts vendor access at the center of the market’s purpose. In winter, that mission shifts indoors to Tracy Hall in the village of Norwich, extending direct sales opportunities through January, February, March, and April market dates instead of stopping when the outdoor season ends.
The market’s local role is also visible in the mix it maintains: agriculture and farm products, bakeries, prepared foods, and handmade work by local weavers, potters, woodworkers, and other craftspeople all appear in the vendor roster. That breadth gives winter shoppers a place to buy from farms and makers in one stop while the market continues its regular vendor-facing structure, including a named market manager, Nica Mieloch-Blinn.
More than 50 vendors appear in the weekly lineup, and the winter roster stretches well beyond storage crops into dairy, baked goods, hot food, pantry items, body care, pottery, woodworking, and fiber work. The result is a market where farm shopping and gift shopping share the same indoor room at Tracy Hall.
Winter market dates are listed for January 3 and 17, February 7 and 21, March 7 and 21, and April 4 and 18.
Dogs are not allowed at the market; only service dogs are permitted, and visitors are asked to leave pets in the parking lot. That policy is likely to affect plans before you head to 300 Main St for the indoor winter market at Tracy Hall.
This is a Saturday morning market with a 10am to 1pm window, so the visit is fairly compact. The winter season runs on listed dates from January through April rather than as a continuous year-round schedule. If you need to reach the market directly, the named market manager is Nica Mieloch-Blinn and the market lists a phone number and email for contact.
SNAP/EBT is accepted at Norwich Winter Farmers Market. The market directs shoppers to stop by the main info booth to run an EBT card, and it notes Crop Cash support for fruits, vegetables, herbs, culinary seeds, and plant starts. The market also points shoppers toward Vermont DCF Farm to Family coupons and 3 Squares VT SNAP eligibility information.
Service dogs only; dogs are not allowed. SNAP/EBT is supported via a wireless EBT station using a $1 token system, and debit/credit cards are supported via a $5 token system.
January – April
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