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Farmers Market
Hartland, Vermont
20
Hartland Farmers' Market ties its weekly shopping to a named local network that includes sponsor 3 Corners Market, also listed as BG’s Market, alongside other Hartland-area partners. That partner list sits beside a Friday market with about 20 vendors, giving this small-town stop a mix that reaches beyond produce alone. At 153 US Route 5, the market brings together farm goods, baked items, prepared foods, flowers, pottery, jewelry, and household goods in one place. The result is a short, practical evening market where groceries and handmade items share the same lineup.
The Hartland Community Oven is directly woven into the market, with Friday oven bakes scheduled during the Hartland Farmers Market and a separate page describing the oven as a town asset that fosters community involvement while people learn to bake and eat food from a wood-fired oven. That connection gives the market a distinctly Hartland shape: weekly shopping happens alongside a shared civic project rather than apart from it.
The market’s local footprint also shows up in its named sponsors and organizers. Sponsors include 3 Corners Market, Harpoon Brewery, Mascoma Saving Bank, Mike’s Store and Deli, Frazer Insurance Agency, and DePot Shop. Management and board roles are identified by name, including market manager Crystal Stone and board members Julienne Hoyman, Carly Stone, Maeve Tischbein, and Nina Scherer.
The vendor mix leans broad for a weekly Friday market: vegetables and seedlings sit next to multiple prepared-food vendors, with a strong showing from pottery, soaps, woodwork, candles, jewelry, and other handmade goods. That makes Hartland Farmers' Market useful for both dinner plans and household shopping in the same pass.
Friday programming extends beyond the vendor stalls. The market’s summer listings include Committee’s Pizza Oven Bakes during the Hartland Farmers Market on dates such as 5/30, 6/13, 7/25, and 8/22, plus a 2025 music schedule with performers including Mark-FROGZ, Daniel Senie, Joice Marie, Lilly Golden, Chris Curtis, and Michael Stridsberg.
No dogs are allowed, which is the clearest policy detail to factor into your visit plans. The market runs for a compact Friday evening window from 4:00 PM to 6:30 PM, June through September, so it reads more like a focused end-of-week stop than an all-morning outing. The physical location is 153 US Route 5 in Hartland.
Hartland Farmers' Market also names Crystal Stone as market manager, and the site notes about 20 vendors. Restrooms are listed as unavailable. If you are planning around seasonal extras, the market’s Friday oven-bake dates and weekly music schedule can change the feel of a given visit.
SNAP/EBT is accepted at Hartland Farmers' Market, and the market also states that it participates in the Crop Cash program. Payment methods are clearly identified by the market, which helps if you are planning a grocery-focused stop rather than browsing only.
Market location and pickup are listed as Fridays 4:00 PM to 6:30 PM at 153 US Route 5, with mailing at P.O. Box 22.
June – September
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