Windsor Certified Farmers Market

701 McClelland Blvd. places the Windsor Certified Farmers Market in Old Downtown Windsor on the Windsor Town Green, about 60 miles north of San Francisco in Sonoma County wine country. The market runs from the first Sunday in April through the first Sunday in December, giving Windsor a Sunday morning market anchored in a town-green setting rather than a parking lot layout. It began in 2001, and the market describes itself as a free, family-friendly event with live music, special events, and food tastings folded into the weekly visit.

What you'll find there

The Sunday lineup reaches well beyond a produce-only stop, with farms, pantry vendors, hot food, flowers, plants, and handmade goods all represented on the market roster. The strongest throughline is variety: heirloom tomatoes, heritage pork, sourdough, lemonades, fermented foods, and yard art can all share the same morning.

• -Pick up rare and unusual cultivated house plants from B's Leaves.
• -Find locally grown fresh flowers, bouquets, and custom bouquet design at Bloom & Stage.
• -Stock up on fresh or frozen raspberries, plus jams, jellies, and syrups from F & B Farms.
• -Browse shiitake, portobello, cremini, white button, and oyster mushrooms from Gourmet Growers.
• -Look for limited-availability olive oil from Herrick Olive Oil.
• -Cook around green garlic, dried garlic, squash, melons, potatoes, and corn from Krout's Sunset Ranch.
• -Choose seasonal stone fruit, citrus, berries, dried fruit, and nuts from Neufeld Farms.
• -Fill a bag with strawberries, herbs, hybrid tomatoes, greens, potatoes, cucumbers, and more from Ortiz Brothers.
• -Shop heirloom tomatoes, peppers, seasonal vegetables, and cut flowers from Reyes Farms.
• -Expect lettuces, radishes, herbs, heirloom apples, pears, peaches, melons, squash, and bouquets at Ridgeview Farm.
• -Catch farm-fresh eggs, herbs, figs, sweet peppers, heirloom apples and pears, and plant starts from Russian River Valley Produce.
• -Come early for Sayre Farms sweet corn, and look for heirloom tomatoes, fall squash, and raspberries too.
• -Buy heritage pork cuts, bacon, hams, and sausages from Takenoko Farms.
• -Find fall apples including Fuji, Braeburn, Gravensteins, Granny Smith, and Jonathans at Vincent's Patch.
• -Grab New Zealand-style meat hand pies, pastries, and artisan breads from BurtoNZ Bakery.
• -Bring home hummus, olives, beans, salads, pitas, and pita chips from Greek Table.
• -Add fresh made pastas and frozen pasta sauces or meals from Italian Corner.
• -Sip custom-flavored fresh squeezed lemonade from Lemonada Ladies.
• -Take home pâté, rilletes, chicken liver mousse, sandwiches, and potato tourte from Maison Porcella.
• -Pick up sourdough bread and other dough items from Reza's Breadery.
• -Browse crocheted hats, scarves, shawls, and purses from Crocheted Creations.

The market also posts a yearly events calendar that includes Opening Day, Earth Day exhibits and Native American dancers, Kidz Farm Day activities, a Mother’s Day Tea Party, a Father’s Day Pancake Breakfast with Kiwanis, and the market’s 25th birthday celebration with cake and Windsor Jazz Ensemble.

Know before you go

No dogs are allowed, which is the clearest visit rule to plan around before heading to the Town Green. The market is held at 701 McClelland Blvd. in Old Downtown Windsor on the Windsor Town Green, and it is described as a free family-friendly event with live music, special events, and food tastings alongside the vendor lineup. The season runs from the first Sunday in April through the first Sunday in December rather than year-round, so timing matters if you are aiming for specific seasonal produce such as fall apples or spring starts. Restrooms are not available on site.

Payments & SNAP

SNAP/EBT is accepted at Windsor Certified Farmers Market. Payment methods are presented clearly by the market, which helps when you are mixing farm purchases with prepared foods, baked goods, pantry items, and crafts in a single stop.