Healdsburg Certified Farmers' Market-Wednesday

Since 1978, the Healdsburg Certified Farmers Market has centered its identity on supporting local farmers, sustainable agriculture, and fresh seasonal food. On the Wednesday market day, that mission comes through in a vendor mix that runs from sustainably grown produce and pasture-raised meats to prepared foods built around local ingredients. The result is a market where shoppers can piece together a full haul from raw ingredients, pantry staples, flowers, and ready-to-eat dishes without losing the strong farm focus that has defined this market for decades.

What you'll find there

About two dozen local farms and food businesses shape the Wednesday lineup, with a strong emphasis on produce, proteins, baked goods, and prepared foods rather than a craft-heavy mix. Several vendors also point to specific Sonoma County or nearby growing regions, which gives the market a distinctly local footprint across the stalls.

• -Browse Alexander Valley Farms for everything the family grows on its historic Alexander Valley farm.
• -Pick up sashimi-grade seafood from Anna’s Seafood, sourced directly from fishermen with a focus on local and sustainable catch.
• -Find dried floral pieces at Aroma Floral, including lavender wreaths, citrus garlands, pepper ristras, and sachets.
• -Stock up on beef, lamb, pork, chicken, and eggs from Beffa Springs Ranch in Petaluma.
• -Look for cold packaged soups, hot sauces, biscuits and gravy, and grilled cheese at Chad’s Soup Shack.
• -Order coffee and espresso drinks from Crafted Cup.
• -Try sweet or savory crepes made on site at Crepes Billig, including gluten-free options.
• -Shop Dry Creek Peach & Produce for organic peaches that are tree-ripened, hand-picked, and hand-packed in Dry Creek Valley.
• -Bring home specialty cut flowers, vegetables, fruits, and fresh milled polenta from Front Porch Farm.
• -Cool off with smoothies, ice creams, acai bowls, and other Mexican-inspired fruit creations from Fruity Moto.
• -Choose 100% raw Sonoma County honey, plus fresh fruits and vegetables, from Hector’s Honey Farm.
• -Add veggies, garlic, onions, and mixed stone fruits from Hidden Lake Farm in Forestville.
• -Explore Little Saint Farm’s wide range of vegetables, fruits, herbs, and flowers grown with a regenerative, low-till approach.
• -Pick up chicken, eggs, seasonal produce, and cut flowers from Longer Table Farms in Santa Rosa.
• -Grab dumplings, pork buns, and potstickers from Mama Yalis Kitchen.
• -Take home pastries, breads, sandwiches, and more from Healdsburg bakery Quail & Condor.
• -Shop Russian River Organics for organic produce from the Russian River region.
• -Find beef, bacon, sausage, pork, lamb, chicken, jerky, and snack sticks at Sonoma County Meat Company.
• -Add stone-ground salsa made with locally sourced seasonal produce from Tienda Salsita.
• -Choose farmstead Italian cheese and kefir from Valley Ford Cheese & Creamery Farmstead.

The market also schedules performers during the season, with solo acts, duets or trios, and bands all part of the application structure for market music.

Know before you go

Free public parking sits across the street, but North Street is closed directly in front of the market, so drivers should enter the lot from Matheson Street or from the open portion of North Street. Additional parking is available on Grove Street and in the City Hall parking lot. Restrooms are available on site, which makes a midweek grocery stop easier if you're planning a longer browse or picking up lunch along with produce. Dogs are not allowed, an important detail if this market is part of a walking loop through downtown Healdsburg.

Payments & SNAP

SNAP/EBT is accepted at the market, giving shoppers a way to use nutrition benefits on market purchases. The market also presents clear payment information for visitors, which helps when you're planning to split a trip between produce, meat, bakery stops, and prepared foods.