Mission Bay Certified Farmers' Market @ UCSF

Mission Bay Certified Farmers' Market @ UCSF sits within a market network run by PCFMA, a nonprofit founded in 1988 with a stated mission to support California farmers and communities through farmers' markets across the Bay Area. That framing matters here because the market pairs the everyday draw of farm goods with a clear food-access emphasis, including SNAP and Market Match support. In Mission Bay, the result is a certified market tied to both California farm production and practical grocery shopping, with named farms and prepared market offerings already highlighted in PCFMA materials.

Why it matters locally

PCFMA organizes more than 30 farmers' markets and describes its work as support for California farmers and communities, placing this Mission Bay market inside a larger regional system built around direct farm sales. That local link is concrete in the vendors PCFMA features: Andreotti Farms grows produce in Half Moon Bay, while Stepladder Ranch & Creamery comes from Cambria with cheese, citrus, and heritage pork.

The market's food-access programs also give it a local role beyond a standard shopping stop. PCFMA markets accept CalFresh/EBT and use Market Match to stretch shoppers' budgets for fresh fruits and vegetables. PCFMA has also publicly rallied for CalFresh nutrition access and advocated for California Nutrition Incentive Program funding, tying market shopping to statewide nutrition support infrastructure.

What you'll find there

The mix PCFMA highlights here leans toward California-grown staples with a few distinctive specialty products rather than a long catalog of categories. The named vendors give a good sense of the market's range, from fresh produce to creamery goods and a ready-to-eat slaw.

• -Find Andreotti Farms for fresh, sustainable produce grown in Half Moon Bay.
• -Pick up Stepladder Ranch & Creamery's goat and cow's milk cheeses, along with citrus and heritage pork.
• -Try Oliver's Microgreens Slaw, described as light, fresh, and piquant.

PCFMA also points shoppers toward seasonal eating through its "What's In Season?" feature, which aligns with a market centered on produce and fruit-and-vegetable access. Its March features go deeper on specific producers, including the Andreotti family farm and a tour of Stepladder Ranch & Creamery.

Know before you go

No dogs are allowed, which is one of the clearest visit policies attached to this market and may affect how you plan the trip. Restrooms are also listed as unavailable, so this is a stop to time with the rest of your Mission Bay errands rather than a place to count on for onsite facilities.

The market is located at 550 Gene Friend Way in San Francisco's Mission Bay area. Payment options are presented clearly, and SNAP/EBT is part of the shopping setup rather than an afterthought. PCFMA also notes that the Department of Environmental Health regulates food trucks and booths selling non-agricultural products in separate areas, a useful detail if you're trying to understand how the market distinguishes certified farm sales from other vendors.

Payments & SNAP

CalFresh/EBT is accepted at PCFMA farmers' markets, including this one, and Market Match is used to help double shoppers' budgets for fresh fruits and vegetables. PCFMA also highlights WIC-FMNP alongside EBT and Market Match as part of its fresh-food affordability programs. Payment methods are presented clearly for visitors planning purchases.