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Winter Market
Saugerties, New York
At 115 Main Street in Saugerties, this market gathers a notably wide range of foods and farm goods into a single Saturday stop, from orchard fruit and vegetables to tamales, hummus, bread, mushrooms, wine, and distilled beverages. The market has been serving the community for 25 years, giving it a long-running place in the town’s weekly rhythm. That mix makes it useful for both pantry shopping and prepared-food pickups, with produce, baked goods, drinks, condiments, and plants all represented at the same address.
The market describes itself as serving the community for 25 years, a concrete sign of continuity in Saugerties rather than a short-term seasonal pop-up. Its vendor mix also keeps the focus close to the foods and goods named by individual sellers: vegetables, eggs, poultry, orchard fruit, mushrooms, breads, baked goods, spices, wines, and distilled beverages all appear within one market roster.
That range matters because the market supports more than one kind of local shopping trip. A Saturday visit can cover staple produce from J & J Farms or Maynard Farms, bouquets and eggs from Trans Generational Farm, and specialty pantry additions such as jarred Italian condiments from Pogliani Select or saffron and cardamom from Mina Saffron & Spices. The market also invites volunteer involvement, showing that participation extends beyond buying and selling.
The strongest through-line here is variety across both farm goods and ready-to-eat foods. Instead of leaning only on raw produce or only on baked goods, the market mixes orchard fruit, vegetables, flowers, eggs, poultry, breads, sweets, condiments, drinks, and plants across its vendor lineup.
No dogs are allowed, which is the detail most likely to change how you plan a Saturday visit. The market runs at 115 Main Street in Saugerties on Saturdays from 10:00 AM to 2:00 PM during its May through October season, so timing is straightforward if you are fitting it into a morning or early afternoon errand loop. Restrooms are not available on site, another practical point to account for before you arrive. Payment methods are clearly posted, which helps if you are deciding how to split purchases across produce, prepared foods, baked goods, and drinks.
SNAP/EBT is accepted here, an important option if you are planning to use benefits for part of your market shopping. Payment methods are also clearly presented on site, which is useful when the vendor mix spans farm produce, bakery items, pantry goods, wine, and spirits.
May – October
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