Saugerties Winter Farmers Market - Summer

At 115 Main St in Saugerties, this Saturday market pairs a long-running local institution with a vendor mix that stretches well beyond produce stands. The market says it has served the community for 25 years and gathers shoppers every Saturday morning in town, giving the summer season a regular downtown stop for farm goods, baked items, prepared foods, plants, and drinks. That range stands out here: orchard fruit, mushrooms, tamales, hummus, bouquets, cookies, wine, and distilled beverages all appear in the current lineup.

Why it matters locally

A 25-year run gives this market a durable place in Saugerties' weekly routine. The market describes itself as serving the community and bringing fresh local flavors to town every Saturday morning, language that matches a vendor roster built around farms, bakers, beverage makers, and prepared-food businesses. Its events language also keeps the focus on nearby participation: weekly support for local growers and artisans, seasonal produce harvested by local farmers, and community care events tied to local nonprofits and causes. The result is a market that connects shopping with ongoing local production and local organizing in Saugerties.

What you'll find there

The lineup mixes staple farm purchases with a notably wide prepared-food and pantry selection, so a visit can cover vegetables and fruit as easily as lunch, dessert, or a take-home condiment. Drinks and specialty goods add another lane, with both alcoholic beverages and spice-focused pantry items in the same market.

• -Pick up cookies, brownies, and hand pies from Blue Aster.
• -Find outdoor plants at Cedar Ridge Nursery.
• -Pour from Cooper's Daughter Spirits, a woman owned and operated distiller offering distilled beverages.
• -Grab cookies made with flour, butter, eggs, and fruit from Crumble+Melt.
• -Snack on hummus, baba ganoush, and falafel from Flower Garden.
• -Shop J & J Farms for vegetables, corn, mesclun, muskmelon and watermelon, plus ornamental gourds and corn.
• -Browse Organic Practices in the current vendor roster.
• -Order tamales, sauces, fruit drinks, and street corn from Las Camelias.
• -Choose orchard fruits and vegetables from Maynard Farms.
• -Eat cauliflower wings, empanadas, sliders, and cornbread from Little Garden of Eat'n.
• -Stock Mina Saffron & Spices for herbal tea, golden milk masala drink, saffron, Persian lime powder, cardamom, vanilla extract, and herbal coffee beans.
• -Bring home bread, baked goods, and gluten-free options from Our Daily Bread.
• -Add jarred Italian condiments and self-made roasted vegetables from Pogliani Select.
• -Cook with mushrooms from Sustainable Sorcerers.
• -Buy vegetables, bouquets, eggs, and poultry from Trans Generational Farm.
• -Sip wines from Whitecliff Vineyard.
• -Round out the bag with elderberries, sourdough breads, cookies, jams, jellies, and soft pretzels from Wild Inside Goods.

Weekly programming is part of the market's own rhythm, with special events, seasonal produce features, community care events, and weekly gathering around local farmers, crafters, and food lovers all described as recurring pieces of the season.

Know before you go

No dogs are allowed, which is the clearest visit-planning rule to sort out before heading over. The market runs on Saturdays from 10:00AM to 2:00PM during its seasonal stretch from late May into October, so this is a midday errand rather than an early-morning market stop. The market is listed at 207 Market Street for visitor facts, while its own materials also place it at 115 Main St in Saugerties, so travelers may want to orient around those two in-town addresses when planning arrival. Volunteer help is actively welcomed, which signals that participation beyond shopping is part of how the market operates.

Payments & SNAP

SNAP/EBT is accepted here, a useful detail for anyone planning a regular produce run or broader grocery stop at the market. Payment methods are marked as clear in the market's visitor details, and the vendor mix includes produce, bread, pantry goods, and other food items alongside nonfood sellers.