Chateaugay Lakes Farmers' Market

Chateaugay Lakes Farmers' Market is part of the Adirondack Farmers Market Cooperative, linking this Merrill market to a wider regional network of producers and makers across the Adirondacks. That cooperative frame fits the mix here: year-round mushroom growers, sheep dairy, pasture-based meats, maple wine, woven wool goods, and nature-driven artwork all appear in the vendor roster. The setting is the Hollywood Inn lawn on Route 374, giving the market a roadside North Country feel rather than a downtown plaza format. For shoppers in the northern Adirondacks, this is a market where farm food and handcrafted work share equal footing.

Why it matters locally

The Adirondack Farmers Market Cooperative organizes this market, so Chateaugay Lakes sits inside a structure built around regional vendors rather than a one-off event. That local footprint comes through in the vendor list. AHA Mushrooms grows gourmet mushrooms year-round in New York's Adirondack mountains, while Blue Pepper Farm makes farmstead yogurt from pasture-raised dairy sheep in the Adirondacks. North Point Community Farm cultivates 25 acres of organically grown vegetables in Plattsburgh, and Wild Work Farm grows vegetables in Keene Valley. The craft side is rooted here too, from Secret Mountain Creations' wooden mountain art based on views within the Adirondack Park to Spruce Mountain Designs' jewelry made in a Lake Placid studio.

What you'll find there

The vendor mix leans heavily toward Adirondack-made goods alongside farm products and prepared foods, so a visit can cover pantry shopping, gifts, and lunch in one stop. Expect a broader handmade presence than at produce-only markets, with woodworkers, weavers, jewelers, painters, and bath-and-body makers sharing space with growers and livestock farms.

• -Pick up handmade ceramic artwork inspired by nature from Adirondack Heartworks.
• -Find one-of-a-kind turned bowls, burls, cutting boards, serving boards, utensils, and candle holders at Adirondack Wood Artisan.
• -Bring home gourmet mushrooms grown year-round in the Adirondack mountains from AHA Mushrooms.
• -Shop children's books from Ballyhoo Bookworks.
• -Look for honey from Border Bee Company, which manages nearly 1,000 honeybee colonies.
• -Try farmstead yogurt made from pasture-raised dairy sheep at Blue Pepper Farm.
• -Stock up on vegetables, herbs, fruit, and tropical spice rhizomes from Bucksberry Farm.
• -Add British baking from Great Northern Pantry to your market bag.
• -Sample locally sourced, locally mashed, and locally distilled spirits from Gristmill Distillers, Inc..
• -Buy produce, eggs, and meat raised with draft horse power and organic practices from Harris Family Farm.
• -Order traditional Mexican tamales made from corn masa at Irma's Tamales.
• -Pick up heirloom herbs, annuals, perennials, veggie starts, vegetables, and flowers from Last Chance Farm.
• -Choose cut flowers and foliages from Mossbrook Roots.
• -Bring home farmstead cheeses and cream-line yogurts from North Country Creamery's pasture-raised Jersey cows.
• -Find Certified Organic maple products and maple wine from Olde Tyme Winery at Brandy Brook Maple Farm.
• -Grab barbecue cooked in-house at Papa Dukes BBQ's commissary in Willsboro.
• -Shop pork, beef, chicken, eggs, and piglets from Pat and April's Pork.
• -Sip 100% cold-pressed fruit and vegetable juices made with local and organic produce from Saranac River Ranch.
• -Take home fresh herbs, edible flowers, herbal products, and land-inspired art from Singing Seed Botanicals.
• -Pick up slow-fermented baked goods made with stone-ground organic flours from The Drifter's Loaf.
• -Browse handcrafted hot and iced coffee, cold brew, and seasonal drinks at Wild Light Coffee.
• -Buy grassfed beef, lamb, pastured pork, poultry, and eggs from Winding Brook Farm.
• -Look for wool and woven goods made from Wollecru's own flock.

The cooperative also runs a Friday Elizabethtown Farmers Market from June 12 through August 28 behind the Adirondack History Museum under the pavilion, with Gina Agoney listed as market manager there as well.

Know before you go

No dogs are allowed, which is the clearest policy detail to factor into your visit. Restrooms are not available on site, so plan that stop before you arrive. The market takes place on the Hollywood Inn lawn on Route 374, a location that suggests an open-air setup rather than an enclosed hall. The season runs from June through September, so this is a summer market rather than a year-round shopping routine. Gina Agoney is listed as the market manager in the market's visitor information, and the cooperative also lists her managing the Elizabethtown market, which points to shared coordination across this regional system.