Harvest Home Union Settlement Market

Harvest Home Union Settlement Market is part of Harvest Home Farmers Market, an organization built around making the investment in farmers worthwhile through the bulk amounts of product they are able to sell. In Manhattan, that mission takes shape at East 104th Street and 3rd Avenue, where the market operates as one stop in a wider network of neighborhood markets run by the same nonprofit. The result is a market with a clear emphasis: New York area farm vendors, a seasonal schedule, and a produce-forward mix that connects East Harlem shoppers with growers and makers from places like Goshen, Warwick, Middletown, and Hazlet.

Why it matters locally

East 104th Street and 3rd Avenue is one of Harvest Home’s Manhattan market locations, placing this market inside a nonprofit system that is focused on running neighborhood farmers markets rather than a single stand-alone operation. That matters here because the organization is actively recruiting New York State farmers who grow and harvest their own fruits and vegetables for its market season, which ties the market’s purpose directly to farm access and sales opportunities.

The vendor roster reinforces that local shape. Fresh Radish Farms comes from Goshen in the Black Dirt region, Morgiewicz Farms is based in Warwick, and El Rancho Los 2 Hermanos is listed in Middletown. Even the market’s baked goods vendor is presented alongside growers in a program that also accepts bakers, bread and pastry makers, jam and preserves producers, mushroom vendors, fresh juice vendors, and natural and handmade goods artisans for the season.

What you'll find there

The lineup leans heavily toward farms selling fresh produce, with a smaller presence from prepared-food and baked-goods vendors. Several sellers are identified through family ownership, founding stories, or specific growing regions, which gives the market a distinctly farm-centered mix rather than a craft-market feel.

• -Find Fresh Radish Farms, a 9-acre family farm in Goshen’s Black Dirt region.
• -Meet Fresh Radish Farm, the farming business started by Felix Gonzalez.
• -Look for Farmer Huerta, established in 2019 by sisters Marcela and Leonor Huerta.
• -Pick up peaches, corn, watermelon, cucumbers, and other seasonal fruits and vegetables from Hostetler's Produce.
• -Add baked goods from Meredith's Bakery, which makes all-natural, preservative-free items by hand.
• -Shop Morgiewicz Farms, a produce farm established in 1959 in Warwick, New York.
• -Choose vegetables and herbs from Morgiewicz Produce.
• -Stop by Mi Ranchito Farm, a family-owned business focused on quality products.
• -Buy produce from Pavia Family Farm, a Mexican family-run farm growing in Hazlet, New Jersey since 2007.
• -Browse fresh produce from The Grandpa Farm, established in 2019 for its community.
• -Catch El Rancho Los 2 Hermanos, listed from Middletown, New York.

Know before you go

No dogs are allowed, which is the clearest visit rule to plan around before heading to East 104th Street and 3rd Avenue. The market runs during the seasonal window from May 12 through November 25, so it is not a year-round stop.

This is an outdoor neighborhood market with an 8am to 3pm schedule on listed market days, and the operator also runs other Manhattan locations at East 97th Street and 2nd Avenue and at 151 Lenox Avenue. Restrooms are not available on site. Payment methods are not clearly stated, so visitors should plan for that uncertainty when deciding how to shop.