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1 / 17Photo courtesy of Photo by a Google Maps contributorFarmers Market
Brooklyn, New York
Wyckoff Farmhouse Farmers' Market is tied to EcoStation:NY, a nonprofit that describes its work through season-by-season projects and a long list of partnerships across Brooklyn food, farm, and education efforts. That mission-driven frame matters here because the market sits within a broader push to connect Brooklyn neighborhoods with healthy, local food through weekly market activity. In Brooklyn, the market runs as a seasonal site from June through November, pairing the Wyckoff name with an organization that also manages multiple weekly farmers' market locations and related programming. SNAP is accepted, which puts food access alongside the market's local-food focus rather than treating it as a side note.
Bushwick Farmers' Market operates in five weekly locations throughout Bushwick under EcoStation:NY management, and that larger network gives the Wyckoff Farmhouse market a clear local role inside a multi-site neighborhood food effort. EcoStation:NY connects its market work to access to nutritious, locally grown food in an area facing high poverty rates and preventable diet-related illness.
The organization also works through a dense web of Brooklyn partners, including Brooklyn Food Coalition, Make the Road NY, Earth Matter, Chrissy's Cooking Club, Boswyck Farms, Greenbridge, Evergreen Lots, and Bushwick Unity Garden. That local emphasis extends beyond selling produce: Brooklyn Dept. of Health's Stellar Markets program is referenced for live cooking and nutrition demonstrations tied to the market effort.
This market is part of a larger EcoStation:NY market system built around local and regional family-owned farms rather than a single stand or one-off seasonal pop-up. The strongest documented throughline here is food access and farm connection, with the market effort drawing from GrowNYC's New Farmer Development Project and related regional farm relationships.
EcoStation's programming around its markets also includes farm and greenhouse tours, cooking and canning demos, gardening activities, composting workshops, and Farm-in-the-Sky tours at related events.
No dogs are allowed, a rule that will shape the visit before anything else if you're planning to come with a pet. The market is located at 5816 Clarendon Road at Ralph Avenue in Brooklyn. It runs seasonally from June through November rather than year-round, so timing matters if you're planning a repeat visit later in the year.
Restrooms are not available on site. Travis Tench is listed as the market manager and also as Director of Markets for EcoStation:NY, which helps place this market within the organization's broader market program. The same organization lists a phone contact at 646-393-9305 for more information about its market work.
SNAP/EBT is accepted here, and EcoStation's market materials explicitly welcome WIC/SNAP as part of their neighborhood food-access approach. The broader market program also honors Health Bucks, Fresh Connect Coupons, FMNP checks, and Senior FMNP checks, giving shoppers several public-benefit payment options tied to fresh food purchases.
June – November
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5.0 average from 5 reviews on Google
Fidler-Wyckoff House Park is a hidden gem. A best kept secret in Brooklyn. A must visit. From the garden, you can get fresh herbs. They have delicious honey. A lot of history; you will learn and appreciate how people live together, work,ed, trade, and survived. I am happy they are apart of the community. Also they have activities for kids, bring the entire family.
Really interesting and well kept museum in a very unassuming place. Scott proactively invited me while walking in the garden and gave a great tour. It felt like the owner of the house invited me and tell the history of the house. A quintessential experience. Also must mention how clean the toilets were. Those toilets re open to public and kept crazy clean. Kudos to the museum employees and the community around.
My kids and I attended a Juneteenth event here. We brought our compostable produce to add to their bin, which we did. We were greeted and enjoyed something like a hot sorrel cider, cherries, and blueberries a feature of their every 3rd Saturday Family day event. The area is green and lush with vegetation. While tours of the house are not being facilitated at the moment there is a guided tour online at Gesso for those wanting to know more. Two chickens roamed freely and we very sociable to a point... Lol.
Really cool to experience this part of Brooklyn’s history. It’s like stepping back into the past, but it feels alive since it’s a working farm. Scott provided an engaging introduction to the place. It was fun and we learned a lot! Glad to see this place well kept
I love it here! The environment is very relaxing and the staff are very friendly. They have a garden where they grow fresh fruits and vegetables that they sell on Saturdays. The museum house tour was very informative. What a wonderful place to be.
Source: Google Maps. We display a curated selection of recent and substantive reviews. See all reviews on Google →
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