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Farmers Market
Ukiah, California
Ukiah Saturday CFM ties a long-running Saturday market to the wider support network behind Mendocino County farmers markets, including backing from the USDA Farmers Market Promotion Program for MCFARM’s New Farmers’ Guide. In Ukiah, that local focus reaches back decades: Ukiah’s farmers created Mendocino County’s first Certified Farmer’s Market in 1977, and the Saturday market still keeps a small, personal feel while centering food grown by local farmers. Set at the corner of W. Clay Street and S. School Street, it gives shoppers a year-round stop for farm goods, prepared foods, baked items, and crafts in one downtown location.
Ukiah’s farmers started Mendocino County’s first Certified Farmer’s Market in 1977, giving this market a direct place in the county’s farm economy rather than just a weekly retail role. MCFARM’s stated purpose is to provide low-overhead, cooperatively run marketplaces for vegetables, fruits, and related agricultural products grown and produced in Mendocino and nearby counties, and to support direct marketing under California’s certified market rules.
That mission fits what happens here in practice. The Ukiah market is described as a regular place where community members come for fresh produce sold directly by local farmers, and the inland climate of the Ukiah valleys supports a strong range of agricultural products. With countywide partners including the Community Foundation of Mendocino County, Ecology Center, Good Farm Fund, and North Coast Opportunities, the market sits inside a broader local farm support system.
The vendor mix stretches well beyond produce stands into breads, prepared foods, crafts, farm-adjacent goods, and practical services, all listed under the Ukiah Saturday market roster. That combination gives this market a distinct shape: shoppers can move from vegan sweets and sourdough to lavender, resin planters, quilts, and even phone repair without leaving the same Saturday setup.
The market calendar also connects to MCFARM’s larger organization. A one-time annual meeting at Little Lake Grange includes networking, speakers, board elections, and a vote on rules and regulations changes.
No dogs are allowed, and restrooms are not available on site, two details that can change how you plan a Saturday stop. The market runs at the corner of W. Clay Street and S. School Street in Ukiah, so it helps to arrive ready to shop rather than count on extra amenities at the market itself.
If you need a point of contact, Julie Apostolu is the listed manager for the market, with both phone and email provided through MCFARM. The vendor roster also mixes farms, prepared food sellers, craftspeople, and service vendors, so this market works for a full errand stop as much as a produce pickup.
SNAP/EBT is accepted at Ukiah Saturday CFM, and MCFARM’s bookkeeping materials specifically track EBT, SNAP, Market Match, and WIC alongside vendor sales and stall-fee income. Payment methods are clearly identified for visitors, which helps if you’re planning purchases across produce, prepared foods, bread, and crafts.
The market is open rain or shine. The site also notes that shoppers should bring reusable shopping bags and that vendors provide produce bags if needed.
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