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Farmers Market
Brentwood, California
Brentwood Farmers' Market sits within PCFMA, a nonprofit founded in 1988 with a mission to support California farmers and communities through farmers' markets across the Bay Area. That mission gives this Saturday market a clear frame: direct farm sales, practical food access, and a vendor mix tied to California producers rather than a general street fair format. In Brentwood, the market runs at First Street and Oak Street from March through November, offering a weekly stop for produce, cheese, and prepared items connected to the same regional network.
PCFMA's stated mission is to support California farmers and communities, and Brentwood Farmers' Market is one of the places where that mission becomes a weekly retail outlet for farm businesses. The market's vendor roster points directly to named California producers, including Andreotti Farms from Half Moon Bay and Stepladder Ranch & Creamery in Cambria, rather than anonymous resellers.
Food access is also part of the market's local role. PCFMA markets accept CalFresh/EBT and use Market Match for added support on fruits and vegetables, tying everyday shopping to nutrition incentive programs that stretch buying power. PCFMA has also published advocacy around CalFresh nutrition access and funding for the California Nutrition Incentive Program, showing that affordability is part of the market's operating model, not a side note.
The mix here leans toward California farm staples with a few distinctive specialty items folded in. The named vendors highlight fresh produce, dairy from a working ranch and creamery, and a prepared slaw built around microgreens rather than a long list of packaged goods.
PCFMA's editorial features also give a sense of what the market highlights: a video on the Andreotti family farm, a tour of Stepladder Ranch & Creamery, and a recipe centered on Oliver's Microgreens Slaw.
No dogs are allowed at Brentwood Farmers' Market, which is the detail most likely to change a Saturday plan if you're used to bringing a pet along. The market sets up at First Street and Oak Street in Brentwood and runs only on Saturday mornings, so the shopping window is compact rather than all-day.
The season is March through November, not year-round, which matters if you're planning around winter visits. Restrooms are not available on site, so this is a quicker errand-style market stop for many shoppers. Payment methods are clearly identified at the market, which helps if you're mixing standard purchases with benefits-based shopping.
CalFresh/EBT is accepted at PCFMA farmers' markets, including Brentwood Farmers' Market, and Market Match is part of that affordability setup. PCFMA also highlights WIC-FMNP alongside EBT and Market Match in its market materials, reinforcing that fresh-food benefits are built into how these markets operate.
March – November
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