Lewisburg Farmer's Market

UPMC’s sponsorship of the market bags points to a market with recognizable local partnerships, not just a row of vendors. Lewisburg Farmer's Market runs on Wednesdays from 8:00 AM to 3:00 PM and is described as open year-round, with both indoor and outdoor space. The market also carries a long-running identity, highlighting family memories since 1937 and a setting where generations of farmers and small businesses have continued to sell and shop. That mix of routine weekday shopping, established vendors, and covered space gives this market a practical rhythm that extends beyond peak harvest months.

Why it matters locally

Since 1937, Lewisburg Farmer's Market has framed itself as a place of “generations of farmers and small businesses,” with family memories tied to repeat visits over time. That long history matters because the market is not presented as a short seasonal pop-up; it operates every Wednesday all year long and uses both indoor and outdoor space, which keeps local food shopping in circulation across seasons.

Its partnerships and recurring programming add another local layer. UPMC sponsors the market bags, and Wednesday events are designed to draw attention to market days throughout the year, including cooking demonstrations and hot wing-eating contests. Together, those details show a market shaped by regular use, recognizable institutions, and a calendar that keeps the site active beyond simple produce pickup.

What you'll find there

The vendor mix leans broad rather than narrow: produce farms, meat sellers, orchard stands, bakeries, prepared-food counters, mushrooms, flowers, nursery stock, dairy, and pantry goods all appear on the roster. That range fits a market built for weekly shopping, with enough ready-to-eat food to make a midweek stop more than a quick errand.

• -Pick up fruit from Year-round Farmers K Schlegels Fruit Farms.
• -Browse produce from Winding Creek Produce.
• -Find meats at Troutman’s Meats.
• -Shop additional cuts and meat products from Rothermel’s Meats.
• -Add dairy from Meadowland Farms.
• -Bring home honey from Aucker’s Apiary.
• -Look for orchard fruit at Ross Orchard.
• -Cook with specialty mushrooms from Star Bella Mushrooms.
• -Grab pretzels from Esch’s Pretzels.
• -Order a hot snack from Troutman’s French Fries.
• -Choose baked goods from Catherman’s Bakery.
• -Stop for prepared barbecue from Dave's BBQ.
• -Pick up more bakery items from Gable House Bakery.
• -Add donuts from Jakes Donut Den.
• -Try prepared perogies from Smokin Bill's Perogies.
• -Get sandwiches or sausage-centered fare from The Sausage Stand.
• -Take home creamery products from Old Mill Creamery.
• -Shop flowers from Hilly Springs Flower Farm.
• -Browse nursery stock at City Boy Nursery.
• -Look for trees from Iron Roots Tree Farm.

Wednesday market events include cooking demonstrations and hot wing-eating contests, while Saturday special events celebrate farming life, family, craft artisans, and holidays.

Know before you go

No dogs are allowed, with the market citing Pennsylvania Department of Agriculture standards that prohibit animals in areas where food is prepared, stored, or sold. For arrival logistics, the market notes plenty of free parking on-site, with handicapped parking near the building. Restrooms are available. Accessibility is straightforward: the main building and pavilion have concrete flooring, and handicapped parking is positioned near the building. If you need cash, one ATM is located under the pavilion and another is inside the building next to Ben's BBQ at the east end by the creek.

Payments & SNAP

SNAP/EBT is accepted at Lewisburg Farmer's Market. The market also notes that many vendors accept credit and debit cards, so payment options extend beyond cash even though ATM access is available on-site. UPMC-sponsored market bags are another small sign that everyday shopping here is set up for repeat use, not one-off visits.