Taylor's Farm Market

Taylor's Farm Market ties its food offerings to USDA-inspected on-farm processing, while stocking a distinctly West Virginia mix of produce, meats, wines, baked goods, dairy, and local-made crafts. In Inwood, just off I-81, it reads less like a single-purpose produce stop and more like a market built for a fuller errand: pick up orchard-linked local honey, browse sauces from Oliverio's Peppers in Clarksburg, and add a meal or coffee from the businesses inside. The result is a year-round market with a farm identity and a broad shelf of regional goods.

Why it matters locally

West Virginia products are not a side note here; they are named across the market's core mix, from West Virginia wines and local-made crafts to local meats, honey, jams, jellies, apple butter, and sauces from Oliverio's Peppers in Clarksburg. One of the clearest local links is the honey: the market says some of the honey it sells comes from bees that were in its apple orchard for pollinating earlier in the spring.

The farm side is also tied to named people and working acreage. Bob Taylor is identified as farming more than 1,350 acres of row crops and orchards, and Ryan Taylor appears as both Bob Taylor's son and the author of multiple market news posts. That combination of orchard production, on-farm processing under USDA inspection, and West Virginia-focused sourcing gives the market a clear local footprint.

What you'll find there

The mix runs wider than a produce stand, with pantry goods, meats, dairy, drinks, prepared food, and regional specialties all sharing space under the Taylor's Farm Market name. Alongside farm-fresh basics, the market leans into named suppliers and in-house food options that can shape a full stop rather than a quick grab-and-go visit.

• -Browse Taylor's Farm Market for West Virginia local-made crafts, farm fresh produce, West Virginia wines, fresh baked goods, farm fresh dairy, and local meats.
• -Pick up a meal from Cider Press Deli & Grill, the deli and grill featured inside the market.
• -Add Black Dog coffee, which is specifically featured at the market.
• -Find sauces from Oliverio's Peppers of Clarksburg among the pantry items.
• -Choose Trickling Springs Creamery for grass-fed organic milk in glass bottles and ice cream.
• -Stock beef from Vinemont Beef Co.
• -Bring home bacon, pork chops, sausages, and chicken from Hoffman Quality Meats.
• -Look for Hobe's Country Ham Trimmings in the meats selection.
• -Select grass-fed beef, pork, and lamb from Harmony Hill Farm in Shepherdstown.
• -Try FWF Natural Angus Beef from Flying W FARMS in Burlington, West Virginia.
• -Shop all natural and organic meats including sausage, uncured bacon, hot dogs, and chicken breast from Hoffman's Meats.
• -Explore West Virginia wine options including Kirkwood, Potomac Highland, Forks of Cheat, Lamberts, Cox's, West Whitehill, and Stoneroad.

Event programming is also part of the market's public face. The Summer Peach Festival includes live music, arts and crafts, a Future Farmers Carnival, West Virginia wine tasting, antique tractors, Cider Press BBQ, and homegrown peaches, while the Fall Harvest Festival adds pumpkins, cider press barbecue and chili, and more live music.

A strong thread here is how the market turns harvest-season shopping into event days built around its own food and agricultural identity. The Summer Peach Festival centers homegrown peaches alongside West Virginia wine tasting, an antique tractor display, live music, arts and crafts, and a Future Farmers Carnival. The Fall Harvest Festival uses a similar format but shifts the emphasis toward pumpkins, Cider Press BBQ & Chili, wine tasting, and another slate of live music and crafts. Even the practical planning around those larger days is event-specific: when on-site parking is limited for the Fall Harvest Festival, overflow parking runs through Connections Community Church with a free shuttle. That combination makes the market feel organized around seasonal drawcards rather than just shelves and coolers.

Know before you go

If you're heading in for a major festival, parking changes first: on-site parking is limited for the Fall Harvest Festival, with additional parking at Connections Community Church and a free shuttle provided. For regular visits, the market sits at 178 Pilgrim Street in Inwood and is right off I-81, which makes it an easy stop if you're already traveling that corridor. Dogs are not allowed, and the visit details indicate there are no restrooms listed on site. Since the market includes Cider Press Deli & Grill and Black Dog coffee in addition to farm goods, it works well to budget time for food as well as shopping.