Bellevue Farmers Market

Bellevue Farmers Market runs as a nonprofit at 1717 Bellevue Way NE, in the parking lot of Bellevue Presbyterian Church, giving this market a clear civic footing as well as a weekly shopping destination. The market gathers about 45 vendors during its season, with farmers, food producers, fish sellers, prepared-food vendors, and artisans all represented in one stop. That mix shows up in a distinctly Washington range: Yakima produce, Skagit Valley blueberries, Vashon Island cider apples, Olympic Peninsula mushrooms, and Redmond-grown vegetables all appear in the vendor lineup.

Why it matters locally

The market’s nonprofit identity is part of how Bellevue Farmers Market presents itself, not a side note, and that mission is paired with public-health and social-service partnerships. SNAP Market Match is a major local access point here, with dollar-for-dollar matching up to $25 per market day, and the market also accepts WIC, Senior FMNP, and SunBucks.

The vendor roster also keeps the market tied to producers across Washington rather than a generic resale mix: Yakima organic produce, Selah tree fruit, Cashmere and Orondo apples and stone fruit, Ellensburg tomatoes, Skagit Valley berries, and Redmond seasonal vegetables all anchor the selection. That statewide spread gives Bellevue shoppers direct access to farms and food makers from several Washington growing regions.

What you'll find there

The lineup is broad, but it stays rooted in farm products and foods with clear regional sourcing. Expect produce and protein to share space with pantry goods, baked items, ready-to-eat meals, and a smaller artisan segment.

• -Pick up organic produce from Alvarez Organic Farms, grown in Yakima, Washington.
• -Find frozen berries, jam, and organic blueberry juice from Bow Hill Blueberries in Skagit Valley.
• -Pour raw honey from Cascade Natural Honey.
• -Shop tree fruit from C Ollins Family Orchards, grown in Selah.
• -Sip cider from Dragon’s Head Cider, made with apples harvested on Vashon Island.
• -Bring home heirloom, hybrid, conventional, and cherry tomatoes from Kittitas Valley Greenhouse in Ellensburg.
• -Choose sustainably harvested wild fish from Loki Fish Company.
• -Stock up on apples and stone fruit from Martin Family Orchard in Cashmere and Orondo.
• -Add mushrooms grown on the Olympic Peninsula from MMMushrooms.
• -Grab seasonal berries, produce, jam, and honey from Sidhu Farms.
• -Browse seasonal produce from SnoValley Gardens in Redmond.
• -Take home pasture-raised beef and tallow skincare from Treeline Farms.
• -Buy certified organic meats and eggs from Windy N Ranch.
• -Sample traditional Mexican pastries, cakes, and agua frescas from Cafecito Mexican Bakery.
• -Pack in fresh or frozen pastas and specialty sauces from La Pasta.
• -Order hand-made chicken, beef, and potato dumplings from West Coast Dumpling Company.
• -Browse jewelry made from home-grown and foraged flowers at Inspired by Chey.

The calendar also points to a Harvest Market, Holiday Market, Two Bite Challenge, and Token Shopping as named parts of the season.

Know before you go

No dogs are allowed, which is the detail most likely to change how you plan your visit. The market is at 1717 Bellevue Way NE in the parking lot of Bellevue Presbyterian Church, with free on-site parking and ADA accessibility at the market site. Bus routes 249 and 246 stop one block away, giving a workable transit option if you are arriving without a car. The market phone number is (425)-454-8474. Bellevue Farmers Market lists about 44 vendors for its holiday market and a 45-vendor claim for the regular season, so the overall scale is sizable without being hard to navigate.

Payments & SNAP

SNAP/EBT is accepted at Bellevue Farmers Market, and SNAP shoppers receive a dollar-for-dollar SNAP Market Match up to $25 per market day. The market also accepts WIC, Senior FMNP, and SunBucks, making this one of the clearest access features in its weekly setup.