Poultney Farmers Market

Poultney Farmers Market is part of the Vermont Farmers Market organization, which works closely enough with Rutland City that it is required to provide the city with a vendor list. That connection points to a market shaped by an established regional operation rather than a one-off pop-up. The market runs year-round on Saturdays, with a winter indoor season tied to the Vermont Farmers Food Center and Farmer's Hall at 251 West Street in Rutland. Across the broader organization, shoppers can expect a deep bench of sellers: vendor materials describe more than 60 vendors participating through the market group.

Why it matters locally

The Vermont Farmers Market organization maintains a formal board that includes Paul Horton as president, Charlie Brown as vice-president, Christy Knapp as secretary, and Morgan Haynes as treasurer, alongside additional board members Daniel Pol, Victoria Covarrubias, Wendy Jennejohn, Sue Brown, Rachel Yoder, and Sarah Hathaway. That kind of named stewardship matters because it shows the market is supported by an ongoing local organization rather than a seasonal listing. Vendor information also emphasizes active recruiting and applications for both winter and summer seasons, with more than 60 vendors in the organization overall.

What you'll find there

The current vendor snapshot leans toward prepared foods, craft goods, beverages, and CBD products rather than a produce-only lineup. Even this short sample shows a market where hand-made and specialty items sit alongside ready-to-eat options.

• -Browse 802 Craft Cannabis for certified organic CBD flower and CBD-infused oils, salves, soap, tea, lip balm, tie-dyed logo shirts, and bags.
• -Pick up Ana's Empanadas, made by hand with fresh and natural ingredients, including organic shortening and pure butter.
• -Find Bates Creates for one-of-a-kind jewelry, personalized gifts, glass art, and metal art.
• -Sip beverages from Bevanda, including ginger beer, root beer, Italian cream soda, and nitro cold brew coffee.

The broader market calendar also includes a winter indoor Saturday market at the Vermont Farmers Food Center and holiday craft fairs on the second Sundays of November and December at 251 West Street in Rutland.

Know before you go

No dogs is the clearest rule to plan around. Saturday timing shifts with the season: the outdoor season runs from the second Saturday in May through the last Saturday in October at Depot Park in downtown Rutland, while fall and winter Saturdays move indoors to the Vermont Farmers Food Center at 251 West Street from 10am to 2pm. Parking guidance is also more specific than at many markets. Approved Saturday market parking areas include the TD parking lot on Evelyn Street and the parking deck, and special shows mention free parking. Restrooms are not listed as available.

Payments & SNAP

SNAP/EBT is accepted at the market, which can make a practical difference if you're planning a weekly grocery stop instead of a browse-only visit. Payment information is presented clearly through the market's visitor materials, and the organization also publishes direct Saturday market phone and email contacts for questions tied to the current season.