Jericho Farmers Market - winter

Brew House Coffee Company is one of the market’s named community partners, a small but telling detail about how this Jericho market is supported beyond the vendor tents themselves. The market gathers at Mills Riverside Park in Jericho, bringing together farm vendors, prepared food stands, and makers in one weekly stop. Its Thursday schedule runs from 3 to 6:30 pm during the season from May 21 to October 8, making it an afternoon market that fits after-work produce runs as well as dinner pickup. SNAP/EBT is accepted, adding another practical reason this market figures into regular grocery planning.

Why it matters locally

Mills Riverside Park gives the market a fixed public setting in Jericho rather than a rotating or pop-up location, which helps anchor it in town life. The market is also backed by community partners, and that support is significant: nearly 20% of its annual budget depends on sponsorships. That financial structure ties the market to nearby businesses including Brew House Coffee Company and Jericho Ale & Bean, not only to vendors.

The market’s own vendor rules also keep the focus local and producer-driven. Jericho Farmers Market operates as a producers’ market, requiring that products be grown, raised, foraged, or made by the vendor. That standard shapes what shoppers find each week, from farm goods to preserves and prepared foods sold by the people behind them.

What you'll find there

The mix here leans broad without losing its farm base: meats, vegetables, flowers, honey, maple, bread, preserves, prepared food, and a noticeable layer of handmade goods all appear in the vendor roster. That makes the market workable as both a grocery stop and a place to pick up dinner or a crafted item from a maker.

• -Find Boneyard Farm for pastured lamb, pork, and beef, plus canned goods, sheepskins, yarn, and other items.
• -Browse Cloverdale Flower Farm, listed as a full time agricultural vendor.
• -Pick up vegetables, cut flowers, culinary herbs, and medicinal herbs from Delicious Dirt Farm & Apothecary.
• -Look for Home & Away Farm’s vegetables, beef, and apples from its Westford farm.
• -Choose goat milk, goat meat, and other goat milk products from Huard Family Farm.
• -See wool and fiber products from Mobius Meadows Farmstead.
• -Taste honey from Mountain Creek Apiary, a family beekeeping operation based in Underhill Center.
• -Pick up handmade skincare products from Vermallow, made with 100% grass-fed-finished tallow sourced from Vermont farms.
• -Bring home maple syrup from Walker Maple, a second generation sugar bush serving Chittenden County for over 100 years.
• -Grab homemade English muffins from Birch Hill English Muffins, listed as a full time grocery vendor.
• -Stock up on preserves, jams, pickled vegetables, salsa, and signature pepper jellies from Kreations by Katherine.
• -Try kimchi and other Korean offerings from YongSuk’s Korean Kitchen, another full time grocery vendor.
• -Plan dinner around Mediterranean Mix, which serves food from its Essex store.
• -Catch Taco Truck Allstars, listed as a full time prepared food vendor for the 2025 season.
• -Stop by Riot Craft Studio, whose Izzy also runs the market’s PoP Kids Programming.

Kids Day, held August 6, is the market’s annual event encouraging young people from the community to try vending for a day, with vendor sponsorship behind it.

Know before you go

No dogs are allowed, which is the clearest visit rule to know before heading over. The market runs at Mills Riverside Park, with day-to-day operations coordinated by Market Manager Elizabeth King and day-of setup and logistics handled by Assistant Market Manager Deanna Bartlett. If you like to plan around the weekly lineup, the market offers newsletter updates with vendor lists, music, and other notices. The market’s posted vendor application materials also make clear that it is a producers’ market, so the overall setup centers on goods grown, raised, foraged, or made by the seller.

Payments & SNAP

SNAP/EBT is accepted at Jericho Farmers Market, an important option for shoppers building a weekly food run around the market. The market also presents payment information clearly for visitors, which helps when mixing farm purchases, prepared food, and maker goods in one stop.