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Winter Market
Brattleboro, Vermont
Brattleboro WInter Farmers' Market centers its winter season around a clear mission: supporting sustainable agriculture by giving regional agricultural vendors a viable direct-market outlet during the colder months. That focus shapes the mix here, where produce, meats, eggs, baked goods, and handcrafted goods continue through the November-to-March stretch instead of disappearing with the outdoor season. In Brattleboro, the market stands out for keeping a regional food-and-maker economy active when winter usually narrows shopping options.
The vendor roster runs wide for a winter market, with farms, prepared-food businesses, bakeries, creameries, body-care makers, and ceramic artists all listed for the season. The result is a market where a grocery run can overlap with lunch, pantry staples, and handmade household or gift items without drifting far from the regional-producer emphasis.
No dogs are allowed, which is the detail most likely to change how you plan your visit. The market runs Saturdays from 10 am to 2 pm during its winter season, from November through March, so this is a cold-weather market rather than a year-round weekly stop. It takes place at 80 Flat St. in Brattleboro. Restrooms are not available on site. One visitor noted that the market could be a little tricky to find with GPS, a useful heads-up if you are driving in for the first time.
SNAP/EBT is accepted at the Brattleboro WInter Farmers' Market. The market also indicates that payment methods are clearly communicated, which helps when you are planning a larger grocery stop across farm vendors, bakeries, prepared-food sellers, and craft booths.
SNAP customers are supported via Crop Cash and Crop Cash Plus; the market also processes debit and credit cards. The MOOver offers Saturday service to the market.
November – March
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4.4 average from 5 reviews on Google
Great lil venture for MA even on a snowy day. Got some yummy cheese and a spicy sauce. Very friendly vendors w great products
I went here in March. It was sorta tricky to find with the GPS. Lots of homemade food and there was a beautiful weaver there with soft yarn... I wish I would've purchased a few mittens, scarfs and beanies from them, but living in Southern California, I didn't think they would get used enough. Quality Cheese from local farmers too! Respectfully Reviewed.
This market is wonderful!! Having worked on a farm myself, I so appreciate all the love and care that people put into their grown/foraged/raised/ homemade wares and food. The produce is top notch, there is humanely raised meats, cheeses and eggs, delightful foraged mushrooms, tinctures and teas, soaps, gifts + creative jewelry,....AND don't forget the fresh sourdough baked goods, freshly roasted coffee, and soul-warming prepared foods. Coming here is definitely the highlight of my weekend 🌱💛🍄. Please come prepared with CASH or at least have Venmo. Parking is getting tight, so please be...
Parking is difficult but it's a nice winter farmers market. Vendors vary by week and there's very few hot food vendors, but overall, it's perfect for a quiet Saturday. Don't miss the mushroom guy or the Afghan food. I also really like the meat selection available - it's occasionally better than the offering at the summer market. The Village Closet is in the small annex room and it's open from 10-12. Swing through and swap out your child's poor fitting clothing for some new ones while there!
Spacious new location with on site parking makes all the difference. Now I can buy armloads of veggies and nip back in for my favorite dosa or relax with a great cup of coffee from Rockingham Roasters and a croissant from Giles.
Source: Google Maps. We display a curated selection of recent and substantive reviews. See all reviews on Google →
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