Yardlet Farmers Market - Indoor Winter Market

Yardley Farmers Market operates as a registered Pennsylvania non-profit, and that grass-roots structure carries into its winter season as the market moves indoors for first- and third-Saturday shopping from December through April. The indoor winter market is held at the Lower Makefield Township Community Center, giving the cold-weather edition a defined off-season home rather than a pause in service. The market also describes itself as producer only, with an emphasis on locally grown and sourced produce, meats, poultry, eggs, cheeses, artisan foods, and small businesses.

Why it matters locally

The producer-only model is the clearest reason this market matters in Yardley Borough: the market says its mission is to promote sustainability by focusing on locally grown and sourced food while expanding marketing opportunities for local farmers, artisan food vendors, and small businesses. That mission stays active in winter rather than ending with the outdoor season, with indoor dates continuing from December through April.

The organization behind it is also local in structure. Yardley Farmers Market says it was founded by two community members in 2015 and is run by a volunteer team alongside a part-time market manager. The market also notes support and cooperation from local businesses, the community, and Yardley Borough Council. In practical terms, that means winter shopping here supports a market designed to keep local farm and food access going year-round.

What you'll find there

Winter shopping here leans heavily toward practical pantry restocking and cold-season meal building, with produce, mushrooms, grains, honey, breads, prepared foods, and specialty staples all represented. The lineup also stretches beyond food into household and giftable items, including alpaca goods, skincare, compost service, flowers, and pet treats.

• -Abe's Acres Farm brings sustainably grown produce and herbs, plus value-added products including tomato sauces, hot sauce, and pear butter.
• -Beechtree Farm raises pasture-based livestock on preserved farmland.
• -Love Grows offers vegetables and herbs grown beyond organically.
• -Maam Got Greens cultivates and distributes organic microgreens.
• -Solly Farm supplies fresh locally grown produce and fruit, along with homemade pies and sweet bread.
• -Wildspawn Mushrooms offers gourmet mushrooms in season.
• -Love Grown Grains sells open-pollinated grains and wheats grown and milled locally using organic methods.
• -Solebury Nectar produces honey from an apiary in Solebury Township, Bucks County.
• -Wild Flour Bakery is a family-owned artisan bread and pastry bakery.
• -Heck of a Cookie brings artisan cookies, biscotti, brownies, coffee cake, vanilla extract, fruit breads and cakes, including gluten-free options.
• -Molto Bene Ravioli Co. offers small-batch ravioli, pasta sauces, and meatballs.
• -Ching Full time stocks prepared refrigerated and frozen meals, soups, burritos, and salads.
• -Tript Foods cooks North Indian food including Rajasthani, Delhi, and Punjabi dishes.
• -Picaflor Empanadas bakes scratch-made Uruguayan empanadas and desserts.
• -Pearl Coffee pours hot coffee, espresso drinks, and cold brew.
• -Twilight Kombucha brews small-batch kombucha.
• -Hobble Hill Farm raises Suri alpacas and sells Suri alpaca products.
• -NaturalBody Essentials makes gentle, chemical-free skincare products.
• -Kona Compost offers compost collection service.
• -Farmer Lady Flowers grows specialty cut flowers on a small family flower farm.

The same organization also runs an Outdoor Summer Market on Saturdays from the first Saturday in May until the Saturday before Thanksgiving, and Experience Yardley presents donation-based Music Off Main concerts in Buttonwood Park on summer weekends.

Know before you go

No dogs is the most important policy detail for this indoor market. The winter market is held at the Lower Makefield Township Community Center, with the winter location identified at 1550 Oxford Valley Road in Yardley. For accessibility, the indoor winter market location has accessible bathrooms.

This winter edition follows a narrower schedule than the weekly outdoor market, operating on the first and third Saturdays from December through April with shortened morning hours. The market is managed by Susan Schneck, with Joni Garcia listed as assistant manager and Don Canepa as co-manager/treasurer and financial assistant.

Payments & SNAP

Yardley Farmers Market is authorized by the USDA to accept SNAP benefits. The market also names St. Andrews Episcopal Church of Yardley as the SNAP partner matching debit amounts dollar for dollar up to $30 per market day. In addition, Solly Farm and Love Grows are authorized by the State of Pennsylvania to accept WIC/FMNP and Senior FMNP vouchers.