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Farmers Market
Philadelphia, Pennsylvania
Fairmount Farmers' Market has been part of the neighborhood since 2004, when it was established with support from Bookhaven Used Book Store. The market sits across from Eastern State Penitentiary and within Fairmount’s retail corridor, giving Thursday shopping a very specific Philadelphia backdrop. It now operates year-round on Thursdays from 3 to 7 p.m., making it one of the steadier weekly grocery stops in this part of the city. One visitor described coming nearly every week for kale, cider, sweet potato, shallots, milk, bread, pastries, mushrooms, juice, beer, and other produce.
Bookhaven Used Book Store’s role in establishing the market in 2004 ties this one directly to a named Fairmount business rather than a generic launch story. Its location across from Eastern State Penitentiary places fresh-food shopping beside one of the city’s best-known historic landmarks. The market is also positioned within the Fairmount neighborhood’s retail corridor, so it functions as part of an existing commercial stretch instead of a stand-alone destination.
The market’s support network is unusually visible. Sponsors tied to the market include The Children’s Community School, The Clark, The Haas Group Real Estate, Halberstadt Homes, Independence Blue Cross, the Junior League of Philadelphia, SEPTA, and Science History Institute, among others. That range points to a market sustained by neighborhood, civic, and institutional backing.
The clearest picture of the market’s mix comes from what regular shoppers say they buy week after week: staple produce, pantry basics, and a few prepared or specialty items rather than a single-product focus. The selection described by visitors spans both dinner ingredients and add-ons for the trip home.
The weekly market event is listed simply as “22nd & Fairmount Thursdays,” running every Thursday from 3 to 7 p.m..
No dogs are allowed, which is the detail most likely to change how you plan a Thursday stop here. The market sets up at 22nd Street and Fairmount Avenue, directly across from Eastern State Penitentiary. SEPTA routes 7, 32, 33, 48, and PHLASH are listed for the market, giving transit riders a defined set of lines to work with.
This is a Thursday afternoon market, running from 3 to 7 p.m., so it fits better for after-work shopping than early-morning errands. The market is coordinated through The Food Trust team, with named staff including Amalija Jurcik, Lena Kelsall, Crystal Milagro, Nneka Obufor, and Mitchell Ryan. Restrooms are not available on site.
SNAP/EBT is accepted at Fairmount Farmers' Market, alongside cash, Food Bucks, and WIC and Senior Farmers Market Nutrition Program vouchers. Most vendors also accept credit and debit cards, which gives shoppers more than one way to pay across the market. That combination matters here because the market is open year-round on a weekly schedule.
Payments accepted include cash, SNAP/EBT/P-EBT cards, Food Bucks, and WIC and Senior Farmers Market Nutrition Program (FMNP) vouchers.
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4.8 average from 5 reviews on Google
Love it here. Kindest people. Wonderful selection. i go nearly every week for kale, cider, sweet potato, shallots, milk. And those are just my essentials! They also have bread, wine, pastries, mushrooms, juice and beer, all types of produce, and lots of smiling faces.
This site offers amazing farm fresh items all year long. The prices are very reasonable and the quality is top-notch. We never have any issues with getting what we need. Shalom ✝️ Maranatha ✡️
Fairmont Farmers market is getting better and better! Now we have an abundance of seasonal produce, seasonal fruit (only apples right now ), organic chicken and eggs, Ursa's fantastic bread, beer, and babka and mushrooms twice a month. Asparagus and rhubarb made their appearance last week for the first time this year.
The Fairmount Farmers Market is a standout among farmers’ markets in the Philadelphia and Main Line areas. As a devoted farmers’ market fan, there’s something truly special about this market that keeps me coming back. Earthside Provisions is an absolute must-visit—The owner, Victoria, is a gem, and her vegetarian beet soup can rival any Ukrainian borscht I’ve ever tried (and I’ve tried many!). It’s also wonderfully approachable for a more diverse or Western palate. The Amish sunflowers available this past summer were the most beautiful and economical I’ve seen—from the Main Line to Jim...
Lovely people with lovely products! Everyone's very kind and all the jams, bread, beer and coffee are so delicious. Highly recommend!
Source: Google Maps. We display a curated selection of recent and substantive reviews. See all reviews on Google →
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