Forks Farm Market

Forks Farm Market ties an on-farm shopping stop in Orangeville to Barn2Door, the online ordering platform it uses for buying clubs. That pairing matters here because the market sits within a working farm operation that raises pasture raised chickens and turkey, grass-fed beef and lamb, woodlot pork, and pastured free-range eggs under the Forks Farm name. The market also reaches beyond meat, with local breads, produce, cheese, seafood, pantry goods, and prepared food gathered in one place. If you want a farm market with both direct farm products and a broad roster of regional makers, this one is built around exactly that mix.

Why it matters locally

Deb and Jim bought the farm in 2022, and the farm’s own story describes Todd and John Hopkins guiding them through the animals, the business, markets, and buying clubs in that first year. That continuity shows up in how Forks Farm sells: through the market itself, through buying clubs on Barn2Door, and through an on-farm store stocked with farm eggs, local farmstead cheeses made from cow, goat, and sheep’s milk, maple syrup, spice blends, meat rubs and seasonings, organic nuts and chocolate, ghee, soap, gifts, and more.

The result is a market grounded in farm production but connected to other nearby producers and food businesses. Forks Farm meats are also carried by restaurants and retailers including Settler’s Inn, Hawley Old Tioga Farm, A Perfect Blend Espresso and More, and Bloomsburg House of Nutrition.

What you'll find there

Forks Farm Market leans hard into food you can cook with or eat on site: farm meats, breads, produce, pantry staples, drinks, and several ready-to-order food trucks. The vendor mix also reaches into flowers, pottery, textiles, wood utensils, and body care, so the market reads like a farm store expanded by regional makers.

• -Find Forks Farm for pasture raised chickens and turkey, grass-fed beef and lamb, woodlot pork, and pastured free-range eggs.
• -Grab a hot pie from Project Pizza Company, which bakes artisan pizzas at over 900 degrees.
• -Pick up artisan breads and flatbreads from Bread Service.
• -Look for Columbia County Bread and Granola for sprouted wheat breads, crackers, and granola.
• -Choose pastries, cakes, and more artisan bread from Sugar & Loaf Bakery.
• -Pour locally produced wine from Freas Farm Winery.
• -Stock fermented foods, including beet kvass, from Fermented Delights and More.
• -Bring home chutneys, fruit shrubs, preserves, relishes, and dessert sauces from Tait Farm.
• -Taste locally made beer from Berwick Brew Pub.
• -Add black garlic products from Mad Dog Farm.
• -Cook with exotic mushrooms from Ten Mile Mushrooms.
• -Brew fresh-roasted specialty grade coffees from Caffe` Fresco.
• -Order hot food made with locally sourced ingredients from S.A.C. Lunches.
• -Bring back honey, bee pollen, and beeswax from Aucker's Apiary.
• -Shop spray-free peaches and apples from Greens Fruit Farm, plus lettuce mixes and greens from Rolling Raven Organics.
• -Choose wild-caught Alaskan salmon and sustainable seafood from Wild For Salmon.
• -Round out the cooler with goat milk, feta, farmstead cheeses, yogurt, and fudge from Betty's Acres.

The event calendar extends the market beyond shopping, with listings that include Together for Health and Wellness on Feb. 29, YMCA Bloomsburg Healthy Kids Day on April 20, and art-focused programs such as a Sip & Paint and a Wheel and Whiskey pottery class in May and June.

Know before you go

No dogs is the clearest planning detail for a trip here. If you are hoping to browse beyond the market itself, the farm store is open for self-service every day, and visitors who want help with a meat selection are asked to call and schedule a time with a farm associate. The store inventory can include farm eggs, local farmstead cheeses, maple syrup, spice blends, meat rubs and seasonings, organic nuts and chocolate, ghee, soap, gifts, and other goods, with selection varying by season. If you are buying in quantity, Forks Farm accepts bulk-share and meat orders all year round on a first come, first served basis, and its FAQ recommends a 7 cubic foot freezer for 20 to 30 pounds of frozen cuts.