Lansdale Farmers' Market

Lansdale Farmers' Market is a federally recognized nonprofit in Pennsylvania, run by a board of unpaid local volunteers rather than by a private operator. That governance detail gives the market a distinct shape: the vendor roster is large, the schedule is seasonal, and community use is built into how the market operates. The market gathers at 400 Penn Street in the Penndale Middle School parking lot facing Church Road, where shoppers can find a Saturday mix that ranges from farms and orchards to bread, coffee, dumplings, pasta, pickles, gelato, and baklava.

Why it matters locally

The market’s volunteer board includes both community members and vendor representatives, with roles held by Will Reid, Mallory Smith Peterson, Tom Bordlemay, Kyle Cuffie-Scott, Bri Breish, Dylan Ihnat, Arielle Rios, and Allison Labriola. That structure matters because it keeps the market tied to people working in and around Lansdale rather than detached from them.

Community use is also written into the market itself. A reserved community tent is intended for local nonprofit organizations doing education rather than selling, and written materials for those activities go through North Penn School District’s Education Services Office because the market operates on school property. In practice, Lansdale Farmers' Market is not only a place to shop; it is also organized to make room for local groups and school-site community activity.

What you'll find there

The vendor list is broad for a single Saturday market, with 37 named businesses spanning farm goods, prepared foods, baked items, drinks, sweets, and pantry staples. Rather than clustering around one narrow specialty, Lansdale’s lineup mixes raw ingredients with ready-to-eat stops, so a visit can lean grocery run, snack stop, or lunch pickup depending on where you start.

• -Pick up baked goods from A&L Baked Goods.
• -Find goat dairy from Amazing Acres Goat Dairy.
• -Shop produce or farm goods from Apple Ridge Farm.
• -Bring home honey or apiary products from Awckland's Sugar Shack & Apiary.
• -Start with coffee from Backyard Beans Coffee Company.
• -Grab a hot bite from Bacon On A Stick.
• -Add flowers from Bee Well Blooms.
• -Stop for prepared food from Bowlface.
• -Choose loaves from Brandywine Valley Bread.
• -Pick up dog treats from Brewscuits.
• -Look for gelato from Cloud Cups Gelato.
• -Take home cultured foods from Collective Culture.
• -Stock up on pickles from Eat The Rich Pickles.
• -Order empanadas from Empanada Casa.
• -Browse mushrooms from Fungified Farm.
• -Plan lunch around Humpty's Dumplings hot food truck/cart.
• -Shop farm goods from Ironstone Farm, Jus Kiddin Around Farm, Living Hope Farm, and Taproot Farm.
• -Add orchard fruit from Mickley's Orchard.
• -Pick up microgreens from Passionate About Microgreens.
• -Bring home pasta from Settantatre Pasta.
• -Find Mexican food from Taste of Puebla.
• -Finish with sweets from The Confectionary or Yia Yias Baklava.

Winter Markets are held on the second and fourth Saturdays from January through April, while the regular season runs every Saturday from May 9 to December 19, 2026.

Know before you go

The most important planning detail is the location: the market is held in the Penndale Middle School parking lot facing Church Road, not in its original Railroad Plaza location near Main and Madison Streets. Parking is at that school lot, and dogs are welcome.

If you are coming for a full market run rather than a quick stop, note that no restrooms are listed. The market also indicates that payment methods are clearly identified, which helps when you are moving between farms, food vendors, and bakery stands. For organizations hoping to use the community tent, activities are limited to education rather than selling, and any written materials require pre-approval through North Penn School District’s Education Services Office.