Bridgeville Farmers Market

Bridgeville Farmers Market runs on Tuesday afternoons from June through September, giving Bridgeville a short, clearly defined weekly market window in the summer months. The vendor mix reaches beyond straight produce shopping, with farm stands joined by prepared foods, breads, sweets, juices, wine, and household or personal-care sellers. That combination makes this market read less like a single-category stop and more like a compact evening pickup for vegetables, dinner components, and pantry extras in one pass. One visitor described finding “a nice selection of fruits and veggies and other foods” here.

What you'll find there

Simmons’ Farm anchors the produce side with a broad late-summer spread, while several specialty vendors fill in bread, condiments, sweets, hot foods, and take-home meals. The overall mix leans practical: ingredients for cooking, ready-to-eat dishes, and a handful of treats or nonfood extras that can round out a Tuesday stop.

• -Pick up corn-on-the-cob, tomatoes, zucchini, cucumbers, melons, peaches, potatoes, and fresh flower bundles from Simmons’ Farm.
• -Find fruits and vegetables, including local cantaloupe, at Janowski’s/Jodikino’s Farm.
• -Shop Kevin Biber for chemical-free vegetables, herbs, and flowers grown in South Fayette.
• -Order hot foods from Shelby’s Station, including meatballs, hot sausage, huluski, and other items packaged to go or eaten at the market.
• -Add homemade grape leaves, three kinds of hummus, and lentils from Hey Tabouli.
• -Bring home breads from Mediterra Bakehouse, including kalamata olive bread and other varieties.
• -Stock up on honey from Bedillion Honey.
• -Grab Nunny’s balsamic-based vinaigrette dressing from LaBella Bean’s, made with natural ingredients.
• -Spoon up Teri’s homemade salsa.
• -Pour a bottle from Plum Run Winery.
• -Browse jams and jellies from Pennsylvania Dutch Pickled Products.
• -Choose from a large selection of fudge at A1 Fudge.
• -Save room for cobblers, cheesecakes, and pound cakes from Cobbler World.
• -Try organic cold-pressed juices and cleanse programs from Fresh from the Farm Juices.
• -Take home traditional Bulgarian foods from Orthodox Cuisine, including pierogies, stuffed peppers, stuffed cabbage, moussaka, and sweet pasta.

Know before you go

The market is held in the Fleet Depot parking lot at 341 Washington Pike, so planning for a parking-lot setup is the key detail before you arrive. It operates just once a week, on Tuesdays from 4:00 to 6:30 p.m., and only from June through September, which makes the shopping window both seasonal and fairly short. Dogs are not allowed, and restrooms are not available on site. Payment methods are presented clearly by the market, which helps when you are deciding how to pay across farm stands, prepared-food vendors, and specialty sellers. The market has also described a roster of about 20 vendors, enough to support a varied stop without reading like an all-day market circuit.