Hollywood Farmers Market

Hollywood Farmers Market pairs a Saturday produce run with a nonprofit mission and a long vendor roster that stretches well beyond vegetables. On NE Hancock Street between 44th and 45th avenues in Portland’s Hollywood district, the market brings together about 50 vendors, from orchard fruit and berries to bagels, dumplings, seafood, flowers, and knife sharpening. The result is a market where a shopper can pick up apples, goat milk lotion, tempeh, and espresso in one pass without leaving the block.

Why it matters locally

The market operates as a nonprofit organization, a detail that shapes more than branding here. Its programming includes community booths from groups such as Portland Fruit Tree Project, Store to Door, Friends of Seasonal and Service Workers, and Community Energy Project, placing neighborhood organizations alongside farm and food vendors. The market also anchors recurring public events, including Strawberry Day, a harvest festival with crafts and raffles, and a POP Kids Club that gives children conversations with farmers, educational activities, and vouchers to spend at the market. In the Hollywood district, that makes the market a place where food shopping and neighborhood programming happen at the same address.

What you'll find there

The vendor mix is notably broad for a single Saturday market: multiple produce farms and orchards, several meat and seafood sellers, a deep bakery bench, prepared food for breakfast or lunch, and a handful of home and kitchen makers. Shoppers can build a full meal here or stock a pantry with staples and specialty items in the same trip.

• -Pick up apples, pears, stone fruit, and cider from Kiyokawa Family Orchards.
• -Find stone fruit and melons at Maryhill Fruit Company.
• -Shop blueberries from Schott Family Farm.
• -Grab berries from Liepold Farms or Unger Century Berry Farm.
• -Browse dry-farmed seasonal produce, eggs, and flowers at Perennial Hill.
• -Look for asparagus, pickled vegetables, apples, stone fruit, melons, and pumpkins from ProFarm Orchards.
• -Stock up on beef, lamb, pork, chicken, tallow, eggs, honey, and walnuts from Deck Family Farm.
• -Choose eggs, beef, lamb, pork, elk, yak, buffalo, and jerky from Pine Mountain Ranch.
• -Order seafood from Tutuilla True Fish or crab and seafood from Linda Brand.
• -Bring home bread, pastries, muffins, and cookies from Fleur de Lis Bakery & Cafe or Tabor Bread.
• -Try gluten-free baked goods from Moonflower Bakery, or gluten-free and dairy-free breads and cookies from Good Friend.
• -Stop for bagels and cream cheese at Henry Higgins Boiled Bagels.
• -Eat vegan Argentinian empanadas from Masa Empanadas.
• -Order tamales, tacos, and quesadillas from Montiel’s Cocina.
• -Warm up with chai, matcha, and wellness drinks from BhakTEA, or coffee and espresso from Radiant Coffee Roasters.
• -Add pantry goods such as chili crisp and harissa from Merrow, hummus and pita chips from The Hummus Stop, or fermented vegetables from The Fermentista.
• -Browse pottery from Irvington Ceramics or Sego Lily Pottery, and wooden bee houses, cutting boards, and utensils from Moravian Woodcrafts.
• -Sharpen kitchen tools at Dragonfly Forge while you shop.

Music listings run through the season, and special event days include Strawberry Day, Harvest Festival, and Hollyween with trick-or-treating, warm cider tasting, a costume parade, and a pet costume contest.

Know before you go

There are no restrooms at the market, which is the detail most likely to affect a longer visit. Dogs are welcome, so the market allows pet accompaniment as you shop. If you are coming by transit, TriMet buses stop near the market, and TriMet LIFT riders can use the neighboring Grocery Outlet at 4420 NE Hancock Street as the destination address. The market sits on NE Hancock Street between 44th and 45th avenues, one block south of Sandy Boulevard, which helps orient first-time visitors in the Hollywood district.

Payments & SNAP

SNAP/EBT is accepted here, and Double Up Food Bucks doubles SNAP/EBT dollars at the market. For vendors who do not take credit cards and for shoppers who do not bring cash, the info booth provides tokens and market currencies to use on site. That setup gives shoppers more than one way to pay across a vendor list that ranges from produce stands to prepared food.