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Winter Market
Oregon City, Oregon
Clean Eating Magazine singled out the Oregon City Year-Round Farmers Market as one of its 50 markets to watch, and the market keeps that national nod grounded in a very specific local setup at Clackamas Community College. The market runs at Green Lots #1 on Clairmont Drive, between S Beavercreek Road and N Douglas Loop, right next to the Horticulture Dept.. Its winter schedule is a defining feature: Saturday shopping continues through the colder months outdoors, rain or shine, giving Oregon City a regular farm market stop even when many markets scale back.
Clackamas Community College is more than a backdrop here; the market’s move to the campus places it in a recognizable Oregon City setting with Green Lots #1 and the Horticulture Dept. as part of the experience. The year-round structure also matters. Winter Market dates keep the Saturday market active from November into April, while November dates shift into a Harvest Market format and December dates become a Holiday Market, giving the season its own cadence rather than treating winter as an afterthought. The market’s recognition from the Oregon Farmers Market Association adds another local layer, with the organization naming it the 2019 Outstanding Large or Urban Market of the Year.
This market’s published materials emphasize seasonal market formats more than a vendor roster, so what stands out most clearly is the way the Saturday lineup shifts with the calendar while staying in one place. Visitor notes point to a mix that can include starts, produce, beef, crafts, jewelry, mini-doughnuts, and breakfast burritos.
Seasonal events add extra shape, with Harvest Market dates in November, Holiday Market dates in December, a seed swap event in March, and Easter weekend highlights in spring.
No dogs are allowed, which may affect your plan before you head to campus. Parking is one of the easier parts of visiting: the market notes ample parking around the market and college campus, including disabled parking and convenient ADA access. The setup is outdoors at Clackamas Community College in Green Lots #1, off Beavercreek Road and next to the Horticulture Dept., so aiming for that part of campus will get you closer than searching broadly for the college. Winter Market shopping continues rain or shine on Saturdays, a practical detail if you are planning a midwinter visit rather than a fair-weather stop.
SNAP/EBT is accepted at the Oregon City Year-Round Farmers Market, which makes the market usable for shoppers planning food purchases around that benefit. The market also flags payment details as clearly posted for visitors, so you can expect payment information to be part of the on-site setup rather than an afterthought.
Ample parking is available around the market and college campus, including disabled parking and convenient market ADA access.
Operates outdoors, rain or shine; ample parking and ADA access; on-site prepared foods (e.g., fresh tamales and crepes).
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5.0 average from 5 reviews on Google
Great experience. Quality vendors, great place to get your starts. Local plants have the best chance of success. Local beef and Local crafts. Fantastic start to your Saturday. Did I mention mini- doughnuts and breakfast burritos.
Lively variety of farm goods, baked goods, honeys, jams, flowers, and much more. Live music, Mexican food cart, and Master Gardeners for your gardening questions. At CCC year round on Saturdays.
Great little Farmers Market. Easy to find and plenty of parking. My two favorite vendors were there, One Lane Road and Morgen Barrett jewelry. Lots of super cute new stuff and a selection of great fresh produce as well.
Amazing visit at the Beaverton Farmer’s Market with our family. Everyone is very friendly. We indulged in visiting this year’s garden and went home with a beautiful bouquet of flowers from Mr. Lee from Boring. Fresh baked cookies were divine!
This farmer's market is the perfect size, big enough to be interesting small enough to see it all. Genuine local feel. Awesome flowers, tasting for spirits, loads of veggies ( strawberry season in our visit), breads, food trucks, wild mushrooms, did not find a cheese booth but what an anamazing hazelnut booth!
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