Stillwater Farmers' Market - Winter

Stillwater Farmers' Market - Winter narrows its vendor base to growers and producers working in Payne County or the surrounding counties, giving the winter lineup a distinctly local footprint rather than a broad resale mix. In Stillwater, the market runs through the colder months with a Saturday morning schedule and an indoor winter emphasis, offering a place to keep shopping for farm products after the main outdoor season winds down. The vendor roster points to a practical winter market: produce, eggs, meats, goat cheese, soap, herbs, baked goods, canned goods, and pantry staples all appear on the current list.

Why it matters locally

Payne County is written into the market's rules: vendors are required to grow or produce what they sell in Payne County or in one of the surrounding counties named by the market, including Logan, Lincoln, Creek, Pawnee, and Noble. That requirement matters because it shapes the winter market into a direct outlet for nearby farms and makers rather than a catchall retail setup.

The vendor list reflects that close-to-home structure with farms selling produce, eggs, beef, lamb, pork, chicken, goat meat, goat cheese, honey, jams and jellies, herbs, and handmade body products under their own names. The market also points shoppers toward OSU Extension for healthy recipes, linking the shopping trip to ways to cook what is in season.

What you'll find there

The winter roster leans toward essentials that carry well through colder months: eggs from several farms, multiple meat options, preserved goods, and produce that keeps the fresh side of the market in view. It is also a market where farm food sits alongside small-batch soap, lotion, herbs, and spice blends, so the mix goes beyond dinner ingredients without leaving the producer-made focus.

• -Pick up produce, goat milk soap, freeze dried candy, and hot pepper powder from Motes Farm.
• -Find produce, beef, jams and jellies, eggs, and honey at Whitmore Farm.
• -Look for goat meat plus free range chicken eggs and quail eggs from Morning View Farm.
• -Browse goat milk soap and lotion from The Bearded Doe & Co..
• -Shop Maness Farm for produce.
• -Season pantry staples with herbs, spice mixes, and salt blends from Jacqui's Herbs Naturally.
• -Bring home baked goods and canned goods from Lotus pond Farms/Cari's Creations.
• -Add produce and eggs from H&A Farm to a market run focused on basics.
• -Try goat cheese from Prairie Thyme Farm.
• -Choose lamb meat from Howard Southdowns.
• -Stock up on eggs from Shiloh Farms.
• -Check Xy Gardens for produce.
• -Buy grass fed beef, pasture raised pork, and chicken from Stillwater Creek Farms.
• -Pick up eggs from Le Joli Poulet.
• -Watch for jujubee and produce from Warhurst Farms.

Know before you go

No dogs are allowed, which is the clearest visit rule to plan around before heading over. The winter market meets at Northern Oklahoma College and runs on a short Saturday window from 10 am to noon, so timing matters more here than at a longer weekday market. The market is also identified as an indoor winter market, a useful detail during colder weather. Payment methods are listed clearly by the market, and shoppers can also use the market's Facebook updates to see vendor and produce listings on the morning of market. For direct questions, the market uses stillwaterfarmersmarket@gmail.com as its contact email.