Miles Farmers Market INC

Miles Farmers Market INC pairs its market counters with a wine department recognized by Wine Spectator as “An Outstanding Wine Shop,” an unusually specific marker for a Cleveland market stop. That detail fits the rest of the place: a market where produce, meats, seafood, cheeses, prepared foods, and bottles for the table are all part of the same visit. Instead of a narrow seasonal stand, Miles reads as a full food-shopping destination built around same-day produce selection and specialty departments that extend dinner planning beyond fruits and vegetables.

Why it matters locally

Frank’s long-running 3:00 a.m. trips to the Northern Ohio Food Terminal to select fruit and vegetables for sale that same day tie Miles Farmers Market directly to the region’s food distribution rhythm. The market says he has kept that routine for nearly 50 years, and the store has expanded over time with additions to both the building and the product mix.

That local role also shows up in Ohio-specific sourcing and regional service. Berkshire pork chops are identified as locally raised in Ohio. Catering delivery reaches Lake, Cuyahoga, Geauga, Portage, and Summit counties, extending the market’s footprint well beyond its Miles Road address. SuperKids Nutrition and weekly specials add another layer of regular programming tied to everyday food shopping rather than one-off events.

What you'll find there

The mix here leans heavily toward meal-building: butcher counter staples, seafood, cheeses, prepared dishes, and wine all appear alongside produce and pantry-minded specials. It feels less like a browse-by-category market and more like a place to assemble dinner from several departments in one stop.

• -Order prepared foods from Benny’s Bistro, which runs an Everyday Bistro Menu.
• -Pick up homemade craft sausages at Miles Sausage Shoppe.
• -Add Miles Famous Meatloaf to the plan for a ready-made house staple.
• -Choose Frank’s Angus Burgers, made with steak trimmings and boneless short ribs.
• -Try Mushroom Marsala Chicken Stuffers with creamy mushroom filling, mozzarella, and marsala wine.
• -Bring home Faroe Island Salmon Fillets from the North Atlantic Ocean.
• -Slice into Henri Hutin Brie Couronne, a traditional French brie made from grade A ultrafiltrated hormone free milk.
• -Grate Genuine Fulvi Pecorino Romano made from 100% pure sheep’s milk collected from the countryside of Rome.
• -Sample The Drunken Goat, a cheese soaked in red wine before aging.
• -Melt Grande Shredded Mozzarella Provolone Mix, the blend featured on homemade pizzas.
• -Crumble Maytag Blue Cheese, described as a semi sharp blue cheese.
• -Cook Berkshire Pork Chops raised locally in Ohio.
• -Add House Cooked Cocktail Shrimp for a prepared seafood option.
• -Look for plant based proteins, including FengFit meals and an expanded Beyond Meat line.
• -Stock Beyond Burgers, Beyond Sausage, or portioned Beyond Beef.
• -Pair the food selection with bottles such as Valpolicella Ripasso or Raeburn Sauvignon Blanc.

Weekly specials are updated on a recurring flyer, and the market also lists June Hand-Outs, SuperKids Nutrition, Extra “Miles” Specials, and Here’s to the Corkscrew! among its ongoing features.

Know before you go

No dogs are allowed, which is the clearest visit rule to plan around before you head to Miles Road. If you are picking up catering, the market directs drivers to use one of the regular spaces in the parking lot. The market is located at 28560 Miles Road in Cleveland and keeps a seven-day schedule, so it works more like an everyday food market than a once-a-week setup.

This is also a place where different departments matter to the trip. If you are coming for a specific prepared item, cheese, wine, or meat counter purchase, the named offerings give a better sense of the market than a generic produce-stop expectation.