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Photo courtesy of Photo by a Google Maps contributorFarmers Market
Sodus, New York
21
Sodus Farmers' Market ties its food access mission to state agriculture programming: the market worked with the New York State Department of Agriculture and Markets to qualify as an FMNP-approved market, allowing approved farmers to accept FMNP checks from eligible shoppers. It runs at 58 W. Main Street in the parking area of the National Historic United Third Methodist Church, a setting that has framed the market since Nancy Ransley brought forward the idea of starting a farmers' market in the church parking lot in 2007. The result is a market with a defined place, a long-running organizing team, and a vendor mix that spans farms, prepared food, sweets, and family activities.
The market's origin story starts in 2007, when Nancy Ransley proposed using the church parking lot for a farmers' market and worked with vendors including Marie Costello of GMB Beckens Farms and Olen Youngman, both of whom had experience in established farmers' markets. That early effort grew into an ongoing market team, with Gloria Mayou serving as Market Co-Manager and Financial Secretary, Char DeFisher as Market Co-Manager and Records, Sandi Hamilton handling EBT and SNAP Benefits, and Sue Minier overseeing Special Events.
Local ties extend beyond the vendor row. The market notes close relationships with Cornell Cooperative Extension and the Wayne County Rural Health Network, continued support from the church's Second Best Shop, and current sponsorship from the Village of Sodus and United Third Methodist Church.
The roster is broad for a village market, with 21 listed vendors and a mix that moves from farm names to meal vendors, sweets, crafts, and kid-friendly extras. Rather than leaning on a single category, this market combines farm stands with ready-to-eat food and activity vendors that can stretch a quick grocery stop into a longer visit.
During the season, the market adds free children's activities, live music, Healthy Eating FVRx classes, and a Kids Tent, with a Friends of the Market program organized by the market team.
No dogs are allowed, which is the clearest visit-planning rule to know before you head over. The market is held at 58 W. Main Street in UTMC parking at United Third Methodist Church, so drivers should look for the church lot rather than a separate market field or downtown plaza. Restrooms are not available on site. If you need to reach the market team ahead of time, the listed phone number is 315-483-9718 and the market email is marketsodusfarmers@gmail.com.
SNAP/EBT is accepted at Sodus Farmers' Market, and the market specifically lists Sandi Hamilton in the role for EBT and SNAP Benefits. The market also worked to qualify as an FMNP-approved market through the New York State Department of Agriculture and Markets, allowing approved bona fide farmers to accept FMNP checks from eligible customers. Payment methods are presented clearly for shoppers planning purchases.
Market is located at UTMC parking (United Third Methodist Church). Directions include turning into UTMC parking.
Special events during the market season include free children’s activities, live music, and Healthy Eating FVRx classes. The market provides a Kids Tent with activities and health/nutrition information and services.
June – October
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5.0 average from 2 reviews on Google
Nice selection, good quality, lonely emu was a shame.
Both the food selections and the people were so very friendly! I'll be back...
Source: Google Maps. We display a curated selection of recent and substantive reviews. See all reviews on Google →
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