Saranac Lake Farmers' Market

The Saranac Lake Farmers' Market is part of the Adirondack Farmers Market Cooperative, which includes Cornell Cooperative Extension among its partners. That connection places this market inside a broader regional farm-and-food network rather than as a standalone stop. In Saranac Lake, the market is located at Fusion Market on Lake Flower Drive and runs from May through September. The vendor roster leans strongly Adirondack in both food and craft, with growers, bakers, coffee vendors, woodworkers, fiber makers, and artists all represented on the same market list.

Why it matters locally

Cornell Cooperative Extension appears directly in the cooperative's market materials, tying the Saranac Lake market to a regional support structure for farm and food producers. The vendor lineup also reads like a map of nearby production: AHA Mushrooms grows gourmet mushrooms in the Adirondack mountains, Wild Work Farm grows vegetables in Keene Valley, Mossbrook Roots is a cut-flower farm in Keeseville, and North Point Community Farm cultivates 25 acres of organically grown vegetables in Plattsburgh. That mix keeps the market grounded in North Country agriculture while also reflecting the Adirondacks through makers working in wood, wool, silver, glass, and landscape-based art.

What you'll find there

The spread here goes well beyond produce. Food vendors sit alongside Adirondack artists and craftspeople, so a market run can include vegetables, sheep's milk yogurt, tamales, coffee, cut flowers, carved wood, woven textiles, and jewelry in one visit.

• -Pick up gourmet mushrooms from AHA Mushrooms, grown year-round in New York's Adirondack mountains.
• -Find farm-fresh vegetables, herbs, fruit, and tropical spice rhizomes from Bucksberry Farm.
• -Look for produce, eggs, and meat from Harris Family Farm, which uses draft horse power and organic practices in Westport.
• -Shop organically grown vegetables from North Point Community Farm in Plattsburgh.
• -Bring home vegetables from Wild Work Farm, grown in Keene Valley.
• -Choose heirloom herbs, perennials, annuals, veggie starts, vegetables, and flowers from Last Chance Farm.
• -Try farmstead yogurt from pasture raised dairy sheep at Blue Pepper Farm.
• -Add farmstead cheeses and cream-line yogurts from North Country Creamery.
• -Stock up on grassfed beef, lamb, pastured pork, poultry, and eggs from Winding Brook Farm.
• -Take home pork, beef, chicken, eggs, and piglets from Pat and April's Pork.
• -Grab traditional Mexican tamales from Irma's Tamales.
• -Pick up slow-fermented breads made with stone-ground organic flours from The Drifter's Loaf.
• -Sip handcrafted hot and iced coffee, cold brew, and seasonal drinks from Wild Light Coffee's mobile cart.
• -Bring home fresh herbs, edible flowers, herbal products, and land-inspired art from Singing Seed Botanicals.
• -Browse wooden bowls, cutting boards, serving boards, utensils, and candle holders from Adirondack Wood Artisan/Gary Carpenter.
• -See wooden kitchen ware, small tables, benches, pens, pencils, and wood-handled knives from Bear Pond Woodworking.
• -Explore handwoven rugs, hand knit and hand dye yarns, and knitting patterns from Heirlooms.
• -Find 100% wool blankets plus cotton, linen, and silk scarves and shawls from Kimberly Handwoven.
• -Browse handcrafted sterling silver adornments with hand cut gemstones from Northern Forest Silver.
• -Look for realistic wooden mountain art based on views within Adirondack Park at Secret Mountain Creations.

Know before you go

No dogs and no restrooms are the two details most likely to shape your visit. The market is held at Fusion Market on Lake Flower Drive in Saranac Lake, and the season runs from May through September. If you want a food-focused stop, the vendor list supports that plan with vegetables, dairy, meats, bread, tamales, coffee, herbs, and juices alongside the craft booths. Gina Agoney is listed as market manager, and the cooperative uses the info@adirondackfarmersmarket.com email for contact.