Nyack Farmers Market

Nyack Farmers Market runs under the Nyack Chamber of Commerce, whose mission includes promoting local businesses and drawing customers to village shops. That tie to the Chamber gives this Thursday market a clear downtown role as well as a shopping one. You’ll find it in the Main Street parking lot in downtown Nyack, a setting that places the market directly inside the village’s regular commercial flow. The market operates outdoors year-round, with one Thursday schedule from April to November and a winter schedule from December to March. For anyone planning a weekday stop in Nyack, this is a market built into the center of town rather than set apart from it.

Why it matters locally

The Nyack Chamber of Commerce frames its work around promoting the interests of local businesses and attracting visitors and customers to the village’s shops. Nyack Farmers Market sits inside that same downtown effort, operating in the Main Street parking lot and keeping a regular Thursday presence tied to the village center.

That local role is reinforced by the Chamber’s broader event calendar, which includes the farmers market alongside Nyack Restaurant Week 2026 and Exotic Car Night on Main Street. The same organization also lists a board, executive director Bill Batson, and event manager Mark Mangan, showing that the market is part of an organized village-level program rather than a standalone pop-up. In practical terms, shopping here connects directly to a Chamber-led push to bring people into downtown Nyack’s business district.

What you'll find there

The strongest picture of the market comes from repeat visitor descriptions: a mix of produce, baked goods, prepared foods, and a few named farm and specialty stops. Even without a posted vendor roster here, those firsthand notes sketch a market with both ingredient shopping and ready-to-eat options.

• -Edgwick Farms brings goat cheeses and milk.
• -Meredith's offers gluten-free treats.
• -Conklin Farms has an apple selection called out by a visitor.
• -Prepared-food stands include Caribbean, Italian, and soups.

The market is also part of the Chamber’s weekly Thursday event rhythm, held outdoors in the Main Street parking lot rain or shine.

Know before you go

No dogs is the key policy to plan around here. The market is held in the Main Street parking lot in downtown Nyack, so your visit starts in an active central location rather than at a separate fairground or park. It runs every Thursday and stays outdoors year-round, with rain-or-shine operation noted in the market description.

Timing shifts across the year: the market runs from 8am to 2pm from April to November, then from 9am to 1pm from December to March. One visitor also noted free parking in the municipal lot near the market and suggested arriving early for stronger produce selection. If you’re pairing the market with other Nyack errands, the downtown setting makes that especially straightforward.

Payments & SNAP

SNAP/EBT is accepted at Nyack Farmers Market. That matters for a weekday downtown market with both farm products and prepared-food options described by visitors, since it widens access to regular grocery shopping in the village center. Payment methods are otherwise marked as clear for visitors, which suggests straightforward at-market purchasing logistics.