Northport Farmers Market

Northport Farmers Market frames itself around a mission to advance the prosperity of members who grow, produce, or present goods for sale at farmers’ markets, giving this harborfront Saturday market a clear focus on supporting the people behind the stalls. In practice, that mission shows up in a mix that leans heavily toward producer-driven food businesses, from certified organic vegetables and wild edibles to barrel-cured pickles, seafood, breads, honey, and prepared specialties. Set in the Cow Harbor parking lot at the harbor, it pairs a small-footprint setup with a vendor roster that spans fresh ingredients and ready-to-take-home foods.

What you'll find there

Certified organic produce, seafood, breads, condiments, and prepared foods define the market’s mix, with several vendors focused on pantry staples and take-home meals rather than only raw farm produce. That makes it a useful stop for shoppers building a meal from multiple stands or stocking up on specific specialties.

• -Find certified organic vegetables and fruit, plus prepared vegetables, dressings, dips, sauces, soups, pickles, and fermented vegetable preparations from Sang Lee Farms.
• -Pick up fresh produce sold directly to consumers from Wesnofske Farms, which describes its goal as creating a farm-to-table environment.
• -Look for wild edibles from Jon’s Gourmet Mushrooms, a local farmer and forager.
• -Shop local raw honey, infused honeys, honeycomb, elderberry syrup, beeswax candles, and maple products from BeeWitchedBee Northport.
• -Choose from more than 30 gourmet ravioli flavors, including gluten-free and vegan options, along with mozzarella, burrata, stuffed shells, manicotti, sauces, and prepared meals from Bambino Ravioli.
• -Bring home barrel-cured pickle products from third-generation maker Horman’s Pickles.
• -Browse flavored simple syrups for cocktails, iced tea, lemonade, sauces, and marinades from Blondie’s Not-So-Simple Syrup.
• -Add seafood from Adamah Seafood and Sir John Wincroft Salmon to the day’s haul.
• -Stop for beer from Saint James Brewery, a New York State-certified farm brewery with seasonal offerings in bottles and pre-order growlers.
• -Round out the basket with breads from Long Island Sourdough or Mama Monty’s Breads.
• -Pick up preserves from Miss Amy Preserves and hummus from SAHA Hummus.
• -Finish with pastries or sweets from Sal & Jerry’s Bakery and Simply the Finest Macarons. A strong throughline here is direct-from-maker food with a harbor backdrop. The market sits in the Cow Harbor parking lot along the waterfront, and the setup is shaped by that end-of-Main-Street location rather than by a closed street or town square. The vendor lineup reinforces that close-range, face-to-face feel: a forager selling wild edibles, a third-generation pickle maker, a honey producer with beeswax goods, and a farm brewery working with bottles and pre-order growlers all read as small specialized businesses meeting shoppers at the stall. One visitor described buying jams, honey, breads, produce, beer, and ravioli in a single trip, which matches the market’s emphasis on assembling a meal from distinct local food stands rather than browsing one dominant category.

Know before you go

No dogs are allowed, which is a key policy to know before heading to the harbor lot. Access is also organized through only one entrance and one exit at the end of Main Street, a setup intended to manage safe numbers within the market. Parking is in the Cow Harbor lot along the harbor, with additional free parking in the Town of Huntington Marina Parking Lot on Woodbine Avenue, on the other side of the children’s park and across from Copenhagen Bakery. Some vendors may take cash only, as one visitor noted, so bringing cash can widen your options across the market’s mix of food stands.