Lebanon Valley Farmers Market

501 State Route 20 is the home of Lebanon Valley Farmers Market, an open-air Sunday market in New Lebanon with a stated mix of produce, meats, jams, bread, eggs, maple syrup, and local artisans. The market has been scheduled on Sundays starting in May from 10 to 2pm, giving it a clear weekly rhythm for shoppers building a weekend stop around the Route 20 corridor. Its own description centers the market as open to the public and rooted in New Lebanon, with food staples and handmade goods sharing the same setting rather than splitting produce from artisan vendors.

What you'll find there

Produce, meats, jams, bread, eggs, maple syrup, and local artisans are all named as part of the market mix, so the draw here is a compact Sunday shop that combines pantry staples with handmade goods in one stop. The named vendors currently highlighted lean toward artisan goods, while the market’s broader description points to a stronger farm-and-food range beyond those individual profiles.

• -Browse jewelry and paintings with a focus on nature from Ali Herrmann.
• -Pick up all-natural soap, lip balm, and related body-care products from Bee A Little Pure.
• -Shop for produce as part of the market’s stated food lineup.
• -Look for meats alongside other farm foods named by the market.
• -Add jams, bread, eggs, and maple syrup to a Sunday grocery run.

One visitor described “a unique array of foods,” along with baked goods, packaged goodies from indie brands, produce, and summer raspberries, which fits the market’s food-and-artisan emphasis. Another visitor noted fresh breads and pastries plus other fresh and frozen products, reinforcing the sense that prepared and packaged items are part of the shopping mix too.

Know before you go

No dogs are allowed, a rule worth knowing before you head over with a pet. Parking is arranged to leave more room for shoppers: vendors are directed to park across the street so visitor parking stays available near the market. There is a bathroom in the shopping plaza on the second floor, which is useful if you are planning more than a quick pass through the market. The market is set up as an open-air farmers market and runs on Sundays from 10 to 2pm starting in May, so timing your visit inside that short weekly window matters. Vendor guidance also notes that tents are secured with blocks provided by the market, a small operational detail that underscores the outdoor setup.

Payments & SNAP

SNAP/EBT is accepted at Lebanon Valley Farmers Market. The market’s visitor details also indicate that payment methods are clearly posted, which can make it easier to sort out how individual purchases are handled once you arrive. With staples such as produce, meats, bread, eggs, jams, and maple syrup in the stated mix, SNAP acceptance is especially relevant for shoppers planning a food-focused trip.