Keeseville Farmers' Market

At 1721 Front St. in Keeseville, this market brings together Adirondack-region farm goods, bakery items, flowers, soap, and handmade jewelry in one seasonal stop. The vendor roster leans practical and specific rather than sprawling: vegetables from nearby growers, year-round gourmet mushrooms, sheep-milk yogurt, local honey, weekly bread, and a handful of craft makers with a clear materials focus. For shoppers who like a market with both food and maker booths, Keeseville’s mix is grounded in named farms and small producers rather than generic resale.

What you'll find there

Vegetables and pantry staples set the core of the lineup here, but the market also reaches into flowers, personal care, and handcrafted jewelry from makers with distinct materials and production methods. The result is a compact mix where many booths are easy to shop by signature product rather than broad category labels.

• -Find gourmet mushrooms from AHA Mushrooms, including seasonal log-grown shiitake and other culinary mushrooms grown year-round.
• -Look for Blue Pepper Farm’s farmstead yogurt made from pasture-raised dairy sheep, along with pasture-raised lamb, sheepskins, yarn, and woven blankets.
• -Pick up pure local honey from Border Bee Company, which manages nearly 1,000 honeybee colonies.
• -Shop seasonal flowers and foliages from Mossbrook Roots Flower Farm, a cut-flower farm serving its farm store, florist shop, and regional markets.
• -Buy weekly breads from The Drifter's Loaf, a small-batch bakery focused on slow fermentation and stone-ground organic flours.
• -Choose cold-process soaps and bath-and-body products from Solitude Soapworks, LLC, formulated to be gentle for all skin types.
• -Browse handcrafted sterling silver jewelry with hand-cut gemstones from Northern Forest Silver.
• -See nature-inspired jewelry from Spruce Mountain Designs, hand-finished in solid sterling silver or 14k gold.
• -Stock up on vegetables from Wild Work Farm, which grows in Keene Valley and offers produce for 10 or more months of the year.
• -Add organically grown vegetables from North Point Community Farm, which also runs a farmstand, CSA program, and wholesale accounts.

Know before you go

No dogs are allowed, which is the clearest visit-planning detail to keep in mind before heading over. Restrooms are not available on-site, so this is a market to approach as a shorter errand rather than a long stay. The season runs from June through August, making it a summer market rather than a year-round weekly routine. Payment methods are clearly presented by the market, which helps when you want to map out a quick produce-and-provisions stop. With vegetables, bread, honey, mushrooms, yogurt, flowers, soap, and jewelry all represented by named vendors, it works well for combining food shopping with a few gift or household purchases in one pass.