Hobart Farmers' Market

At The Book Village Inn on Main Street, Hobart Farmers' Market ties the village's food shopping to one of its most recognizable gathering places. From June through September, the market runs on Friday afternoons in Hobart, giving the village a weekly window for local food in the Northwest Catskills. Its own description puts the emphasis on fresh vegetables, meats, baked goods, and other goods produced by local farmers, artisans, and residents, with the market now in its 13th year. That combination makes this feel less like a pop-up stop and more like a standing seasonal fixture for the village.

Why it matters locally

For the past 13 years, Hobart Farmers' Market has described itself as a vital source of fresh food for Hobart from June through September on Fridays. Its geographic focus is specific: the market says it provides local food from the Northwest Catskill region, not a generic mix shipped in from farther away.

The market also frames its work around two local needs at once. It supports food and farming in the Catskills and beyond while offering an accessible venue for small, approved local businesses to grow without the overhead of storefronts or large teams. That matters in a small village setting, where a weekly market can function as both a food source and a low-barrier selling space for farmers, artisans, and residents producing goods nearby.

What you'll find there

The market's own description points to a food-first mix centered on nearby producers from the Northwest Catskills, with room for both farm goods and artisan-made products. Vendor recruitment also stresses small local businesses, so the lineup is shaped around independent sellers rather than large-format retail.

• -Find fresh vegetables from local farmers and residents selling at the market.
• -Pick up meats produced by local farmers in the Northwest Catskill region.
• -Look for baked goods made by local artisans and residents.
• -Expect additional locally produced goods beyond produce, meat, and baking, reflecting the market's broader farmer-and-artisan mix.

The market is described as a weekly Friday market running June through September in Hobart.

Know before you go

No dogs are allowed, which is the clearest day-of-visit rule to plan around. The market is hosted at The Book Village Inn, 760 Main Street in Hobart, so the inn is the key landmark to use when heading in.

Timing also matters here. The market describes itself as a Friday operation from 4 to 7 PM, June through September, making it more of an end-of-day stop than a morning market. While one market mention lists a Saturday schedule, the market's about page and seasonal Friday notice both point to Fridays as the regular pattern. On the buying side, payment methods are clearly indicated, which helps if you're deciding how to pay once you arrive. The market also states that it offers an accessible venue for small approved local businesses, reinforcing its small-scale, local-seller setup.