Fayetteville Farmers Market CNY

Fayetteville Towne Center has hosted Fayetteville Farmers Market CNY for its fifth year, giving the market a recognizable home in Fayetteville rather than a pop-up feel. The market’s identity also stands out for its indoor winter rhythm, with a winter season starting 11/7 and continuing through April on the first and third Thursday of the month. That schedule pairs with a vendor mix that runs from meats and eggs to sourdough, maple products, produce, pizza, and baked goods, making this a practical stop for shoppers building a full meal as much as for people picking up one specialty item.

Why it matters locally

The winter schedule is the clearest local role this market plays: the market runs every first and third Thursday through April, extending farm and food shopping beyond the main growing season. That matters because the vendor roster is not limited to storage crops or shelf-stable goods. Stone Brothers Farm & Greenhouses grows produce late into winter and into early summer crops, while Miracle Gardens brings naturally grown vegetables and microgreens.

Local sourcing also appears inside the prepared and baked side of the market. Heartstone Bakery at Alambria Springs Farm makes hand-shaped artisan sourdough breads with local flours from Gianforte Farm and Farmer Ground Flour. WW Longhorn Ranch rounds out that farm-to-table loop with beef, pork, poultry, eggs, and prepared food from the farm’s Full Circle Kitchen. Together, those details point to a market shaped around regular food shopping, not only occasional treats.

What you'll find there

The mix here leans heavily toward foods you can cook with immediately or carry home ready to eat, with a notable winter-market balance of proteins, breads, preserved goods, and greenhouse-grown produce. There is also a strong bakery presence, plus a few pantry and specialty vendors that widen the range beyond standard produce shopping.

• -Pick up beef, pork, poultry, eggs, and prepared foods from Full Circle Kitchen at WW Longhorn Ranch.
• -Find raw honey, hive products, beeswax candles, propolis, and fairly traded spices from Rainforest Spice Co.
• -Look for hand-shaped artisan sourdough breads from Heartstone Bakery at Alambria Springs Farm, made with local flours.
• -Browse heirloom and flavor-focused vegetables from Mountain Grown Farm.
• -Stock up on apples, other fruits, fresh baked goods, jams, jellies, and pickled items from Navarino Orchards.
• -Add fresh avocado salsa from Avocado Salsa Dip.
• -Pour maple syrup or maple coffee from Pied Piper Maple Products.
• -Grab wood fired pizza from Via Napoli Wood Fired Pizza.
• -Shop winter-grown vegetables, plus perennials and annual plants, from Stone Brothers Farm & Greenhouses.
• -Snack on fresh popped kettle corn and fresh squeezed lemonade from Ma & Pa's Kettle Corn and Lemonade.
• -Choose naturally grown vegetables and microgreens from Miracle Gardens.
• -Taste small-batch balsamic vinegar, olive oils, and spice mixes from Clean Slate Farm.
• -Bring home vegetables, fruit, and sweet corn from Brownson Family Farm.
• -Find perennials, hanging baskets, and mums at Abdo’s Garden Market.
• -Try cookies and other baked goods from Nikki’s Bikkies, an organic micro bakery.
• -Take home sourdough bread and sweet treats from The Bakery at Elliot Farm.
• -Sample gluten-free bread, brownies, and cookies from Full Moon Gluten Free Bakery.
• -Round out the pantry with pickles and cheese dips from The Mad Pickle.

The market also runs indoor dates in winter, including a listed indoor market on 3/7 from 10–2 and another indoor opening noted for 11/11 from 10 am to 1 pm.

Know before you go

No dogs are allowed, which is the detail most likely to change how you plan the trip. For winter shopping, the market runs on the first and third Thursday through April rather than every week, so timing matters more here than at a weekly market. The market is associated with Fayetteville Towne Center, and one entry note points shoppers to the Shoppes Entrance next to LL Bean. Restrooms are marked unavailable, so plan accordingly before arriving. If you are building a grocery run, the vendor mix supports that approach with meats, eggs, breads, produce, pantry goods, and prepared foods in one stop.