Clinton Farmers Market

Clinton Chamber of Commerce organizes the Clinton Farmers Market, giving this Thursday market a clear place in the village’s seasonal calendar. From early June through early October, vendors set up at 20 West Park Row on the Clinton Village Green, with the gazebo serving as a regular performance spot as well as a landmark for the market itself. The mix is unusually broad within one market footprint: certified organic produce, bison meat, gelato, tacos, maple products, goat milk skincare, alpaca fiber goods, and handmade art all appear on the roster.

Why it matters locally

The Clinton Chamber of Commerce supports local economies in the Village of Clinton, the Town of Kirkland, and surrounding areas, and this market sits directly inside that mission. Its location on West Park Row and the Clinton Village Green ties farm vendors, prepared-food sellers, artists, and local organizations into the village center rather than separating food shopping from the rest of town life. The market also makes room for recurring village programming, including Entertainment in the Gazebo and youth vendor dates connected with Kirkland Town Library, so the weekly setup includes both commerce and public-facing local activity.

What you'll find there

Certified organic produce, pasture-raised meats, bakery staples, prepared lunch, sweets, flowers, body care, and handmade goods all show up here in one market lineup. The roster spans working farms, specialty food makers, and craft vendors, so a single visit can cover pantry restocking, lunch, and gift shopping.

• -Browse Exeter Park Produce and Garlic for naturally-grown produce and herbs, garlic, eggs, bison meat, pies, breads, cookies, jams, and fresh and dried flowers.
• -Pick up certified organic fruit, vegetables, and free-range eggs from Kingfisher Farm.
• -Find grass-fed beef and lamb, pastured pork, poultry, eggs, and seasonal produce at Quarry Brook Farms.
• -Look for wool, lamb, pork, eggs, vegetables, fruits, and plant starts from Flora & Fauna Farm.
• -Add mushrooms to dinner plans with fresh and dried varieties from Fruit of the Fungi.
• -Bring home blueberries from Hilbert Berry Company.
• -Stock up on breads and pastries from Maple Wood Baking, including sourdough, baguettes, croissants, English muffins, doughnuts, crackers, and pretzels.
• -Choose specialty flavored breads and rolls from Heidelberg Bread.
• -Try cheeses from Jones Family Farm, including goat, sheep, and cow milk cheeses, alongside meats and frozen desserts.
• -Order lunch from TacoCat Food Co., which offers chicken, pork, beef, seafood, and vegetarian tacos.
• -Stop by La Bamba Mtz for empanadas, tamales, burritos, and street corn.
• -Cool off with gelato from The Cremeria or an acai bowl and espresso drink from Bowl Boss Acai.
• -Shop Shaw’s Maple Products for maple syrup and other maple goods.
• -Smell honey, creamed honey, lip balm, candles, and beeswax wraps at Hutchings Homestead Honey.
• -Compare goat milk and botanical skincare from Hidden Fawn Homestead with soaps and hand sanitizer from Kingsley Street Artisan Soaps.
• -Finish with handmade art and gifts such as watercolors from Beth Wagner Art, etched glass and slate pieces from Etched Gifts by Alyson, or fine metal jewelry from Courtney Elise Handmade.

Entertainment in the Gazebo is scheduled throughout the season, and the market calendar also includes youth vendor dates tied to Kirkland Town Library.

Know before you go

No dogs are allowed, which is the detail most likely to change your plans before heading to the Village Green. The market runs on Thursdays from 10 am to 4 pm at 20 West Park Row, with the Clinton Village Green and gazebo serving as the central reference points once you arrive. Restrooms are not available on site. Prepared-food options are part of the regular vendor mix, including gyros from The Grapevine Restaurant, meatballs and pulled pork from Rossi’s Meatball Stand, and sandwiches, salads, and soup from Brake from the Grind on alternating Thursdays.

Payments & SNAP

SNAP is accepted at the Clinton Farmers Market, and the market also accepts FMNP, which matters for shoppers planning produce and staple purchases with nutrition benefits. Payment methods are presented clearly for visitors, which helps when you’re deciding how to shop across farm vendors, prepared-food stands, and craft booths.