Dixon Farmers' Market

SpicerDigital is named on the market’s site, a small clue that Dixon Farmers' Market keeps an active, maintained public presence alongside its weekly selling season. In Dixon, the market runs on Tuesdays from 9:30 a.m. to 1:30 p.m. during a seasonal stretch that begins the week of July 8, 2025 and continues into October. The market also points shoppers to Zuly’s Cafe in downtown Dixon as a host location tied to that July 8 opening week. With 14 vendors claimed for the season, the mix leans practical and local: produce, starts, breakfast foods, crafts, ceramics, and even knife sharpening in one stop.

Why it matters locally

Zuly’s Cafe in downtown Dixon is listed as the market’s host location for the July 8 opening week, rooting the market in a specific downtown setting rather than a generic roadside stop. The vendor roster also stays close to everyday food needs, with sellers offering produce, greens, salad mix, chiles, corn, eggs, breakfast pastries, burritos, tacos, coffee, flowers, and starts across the season. The 2025 Market Team names three coordinators—Jennifer Una, Celine Kayser-Scherman, and Maggie Durham—which shows a defined local organizing group behind the season. Double-UpBucks adds another local-use layer by turning each EBT dollar spent into an extra market dollar for fruits and vegetables, up to $20.

What you'll find there

The vendor mix at Dixon Farmers' Market spans both grocery shopping and a few services or handmade goods, so a Tuesday visit can cover produce, breakfast, flowers, kitchen upkeep, and ceramics in one pass. The emphasis is strongest on farm produce and prepared morning foods, with crafts and sharpening adding a smaller but distinct side of the market.

• -Find starts, produce, and flowers from Barb Pollock.
• -Pick up produce and a beverage from Ron Monsour.
• -Look for greens, salad mix, and other produce from John Cruiser/Luna.
• -Shop chiles, corn, and crafts from Lorraine Archuleta.
• -Browse biscuits, collars, and garlands from Chuc West + family dog.
• -Get squash, peas, eggs, and flowers from Cassandra Dimas.
• -Order breakfast pastries, burritos, and coffee from Amanda Lopez.
• -Grab breakfast items and homemade tacos from Tacos Before Vatos.
• -Stock up on greens and produce from Bernie Ellis.
• -Bring dull kitchen tools to Wayne R. Evanson for on-site knife sharpening.
• -See ceramics from the Khan family ceramics booth.

A weekly Recipe of the Week appears in the market’s materials, adding a food-use angle that fits the produce-heavy vendor lineup. The market also identifies a 2025 season page and a named Market Team for that season.

Know before you go

No dogs and no restrooms are the two details most likely to shape a visit here, especially for shoppers planning a longer stop or coming with pets. The market meets on Tuesdays from 9:30 a.m. to 1:30 p.m., so it is set up as a midday market rather than an evening or weekend one. Zuly’s Cafe in downtown Dixon is tied to the market’s July 8 opening-week location note, which gives visitors a clear downtown landmark to look for. The season begins the week of July 8, 2025 and runs into October, making this a summer-to-fall market rather than a year-round schedule. With a vendor count claim of 14, the market reads as a focused weekly stop instead of a sprawling all-day fair.

Payments & SNAP

SNAP/EBT is accepted at Dixon Farmers' Market. Through Double-UpBucks, every EBT dollar spent earns $1 in market bucks, up to $20, and those extra funds are limited to fruit and vegetable purchases. The market also notes that silver tokens can be used the same as cash at farmers markets statewide.