Hoboken Uptown Farmers' Market

Hoboken Quality of Life Coalition brings the Hoboken Uptown Farmers' Market to the city as part of a three-day weekly market schedule that also includes Church Square Park on Tuesdays and Southwest Park on Thursdays. The uptown edition runs under the 14th St. Viaduct on Saturdays from 9am to 1pm, giving northern Hoboken its own regular market stop during the June-to-October season. The vendor mix leans beyond straight produce, with pasta, cheeses, olive oils, prepared foods, coffee, pet treats, and local farm goods all represented in the current lineup.

Why it matters locally

Under the Hoboken Farmers Market banner, this uptown market is part of a citywide setup that spreads market days across three Hoboken sites: Church Square Park on Tuesdays, Southwest Park on Thursdays, and under the 14th St. Viaduct on Saturdays. That schedule gives residents multiple neighborhood options during the June-to-October season rather than concentrating activity in one location. The market’s own newsletter, Hoboken Harvest, promises updates on what’s in season, tips from farmers, recipes, vendor announcements, and local musical talent, which ties food shopping to recurring seasonal information and programming in Hoboken. The Hoboken Quality of Life Coalition’s role as collaborator also makes the market feel built into local civic life, not separate from it.

What you'll find there

The Saturday market under the viaduct mixes farm staples with pantry goods, ready-to-eat dishes, bakery items, and a notable number of specialty food makers. It reads less like a produce-only errand and more like a place to piece together dinner, snacks, and a few take-home staples in one stop.

• -Pick up ravioli, mozzarella, sourdough bread, and more from Hoboken Farms.
• -Browse Pickle Joy for pickles, olives, mushrooms, peppers, sauerkraut, krelish, hummus, and more.
• -Find sheep, goat, and cow’s milk cheeses from Valley Shepherd.
• -Grab freshly made guacamole, salsa, and tortilla chips from Guac ‘N Roll.
• -Order traditional Druze dishes from Taboonia.
• -Stock up on Sicilian olive oils from Soliva Curators.
• -Season your kitchen with small-batch spice blends and single-ingredient spices from Rose & Ruth’s.
• -Choose grass-fed, pasture-raised beef, pork, lamb, goat, and chicken from Bone In Food.
• -Add locally grown fruits and vegetables from Ornery Acres.
• -Look for flowers, vegetables, chicken, and eggs at Grand Cru Farm.
• -Bring home sourdough bread, cookies, croissants, and cinnamon rolls from Pane Delicioso.
• -Cool off with iced lattes, matcha, chai, lemonade, and iced chocolate from Sleepy Moms Coffee.
• -Shop locally grown microgreens from Verde Harvest, a woman-owned urban farm.
• -If you're arriving with a dog, Mason’s Love Pet Co. carries human-grade, all-natural treats and meal options, while NACKIES focuses on single-ingredient dehydrated dog treats.

On Saturdays, the market also schedules music under the 14th Street Viaduct from 10am to 1pm, with seasonal musician listings that include acts such as Ed Fogarty, Pete Bellomo, Mr. Magico, and Almost Dead Jazz Band.

Know before you go

There are no restrooms listed for the market, so plan that part of the trip before you arrive. Dogs are welcome, which fits the vendor mix: alongside food for people, the market includes pet-focused sellers such as Mason’s Love Pet Co. and NACKIES. The Saturday market is held under the 14th St. Viaduct at 1400 Grand Street, while the broader Hoboken Farmers Market rotates to Church Square Park on Tuesdays and Southwest Park on Thursdays. Payment methods are presented clearly by the market, which helps when you're planning a bigger pantry or prepared-food stop.