Tilton Winter Farmers' Market

At 67 East Main St. in the former Agway building, the Tilton Winter Farmers' Market was founded in 2012 and positioned just minutes from Route 93, giving winter shoppers an indoor stop for produce, meats, cheeses, breads, and prepared foods. The market’s Tilton location on Route 3 and its spacious venue make the setup read as practical first: easy to reach, indoors, and built around cold-season food shopping rather than a summer street-market format. That winter focus carries through the vendor mix, where certified organic vegetables, roasts, dairy, breads, soups, coffee, maple products, and pantry items all appear in one market roster.

What you'll find there

Certified organic vegetables, winter greens, meats, dairy, and baked goods form the core of this market’s cold-weather lineup, with a long secondary bench of sauces, sweets, body care, books, and specialty pantry goods layered around it. The result is a roster that supports full grocery-style shopping as well as smaller stops for coffee, soup, maple, or prepared foods.

• -Abigail’s Bakery brings certified organic breads, rolls, baked goods, pies, and gluten-free options.
• -Alberto’s Homemade Cuisine prepares meatballs, pasta sauce, three-cheese lasagna, and homemade pasta.
• -Beans and Greens Farmstand offers fresh greens, frozen vegetables, prepared soups and stews, meats, jams, and jellies.
• -Brookford Farm stocks cheeses, dairy, certified organic root vegetables, meats, and breads.
• -Evandale Farm sells certified organic chicken and pork, plus fruits, vegetables, and eggs on select weeks.
• -Fred’s Farm focuses on certified organic vegetables, salad mix, and greens.
• -Huckins Farm supplies raw milk, eggs, cheeses, Jersey Cream soaps, jams, and jellies.
• -New Hampshire Mushroom Company grows gourmet organic cultivated mushrooms.
• -Our Place Farm lists beef, pork, chicken, goat, eggs, and handspun yarn.
• -Porkside Farm adds pork, frozen pot pies, and smoked cheese.
• -Rolling in the Dough bakes breads, pastries, cookies, whoopie pies, and pies.
• -The Soup Guy serves handmade gluten-free soup and chili made with locally sourced ingredients.
• -Kabob House rounds out the prepared-food side with gyros, kabobs, falafel, samosas, and baklava.
• -Granite Ledge Coffee and Woodshed Roasting Company both pour freshly roasted coffee, teas, and hot cocoa.
• -Gage Hill Sugar Shack and Maple Ridge Sugar House cover the maple table with syrup, cream, candy, and other maple goods.
• -Bee Fields Farm carries herbal tea blends, medicinal salves, herb-infused honey, culinary herbs, and tinctures on select weeks.
• -Joan’s Famous Composting Worms offers worm-compost education, worm compost, and worm-bin setup help, with worms available on request.

Know before you go

No dogs are allowed, which is the clearest day-of-visit rule to plan around. The market runs indoors in a spacious former Agway building at 67 East Main Street, a setup that matches its winter season and keeps shopping centered on an enclosed venue rather than an outdoor lot. Saturday hours are 10 a.m. to 2 p.m. from December through March, so this is a limited seasonal market rather than a year-round weekly stop. Road access is part of the location’s appeal: the market has been described as just minutes from Route 93, and its venue was selected with easy access and substantial parking in mind. Payment methods are listed as clear, but SNAP/EBT details are not provided here.