St. Paul Farmers' Market

At 210 Holyoke in Lakeville, this St. Paul Farmers' Market location connects shoppers to the broader Saint Paul Growers’ Association network while keeping the visit grounded in a specific local stop. The market runs seasonally beginning in April, with weekend hours that make it a practical errand stop for Saturday and Sunday mornings. Its vendor materials point shoppers toward products from community growers across multiple market locations, and the market’s own store component adds another layer of local food shopping through stocked vendor goods. One visitor described this Lakeville stop as a small farmers market with a selection of fresh vegetables, which matches the market’s straightforward, produce-centered feel.

What you'll find there

The clearest throughline here is local food from market vendors tied to the St. Paul Farmers’ Market system, with an emphasis on farm products and prepared staples sold through named vendors and the market’s own retail setup. In Lakeville, that means a smaller mix than a flagship downtown market, but still one centered on practical grocery buying rather than extras.

• -Find Galvan's Tortilleria in the market’s Country Store, which is stocked with local food items from market vendors.
• -Browse the broader St. Paul Farmers’ Market vendor network, which highlights flavors from your community across its market locations, including Lakeville.
• -Expect fresh vegetables as part of the market mix, based on a visitor description of this location.
• -Shop local food items gathered through the Country Store format rather than only at open-air stalls.
• -Look for products connected to community growers under the Saint Paul Growers’ Association umbrella.

Know before you go

No dogs are allowed, which is one of the clearest policy details to factor into a Lakeville market run. The market also lists free on-site parking, a detail that can simplify a quick produce stop. Across the St. Paul Farmers’ Market operation, the organization provides a public phone number at (651) 227-8101 for general questions. The market operates on both Saturday and Sunday during the season that begins in April, so shoppers have two weekend windows to plan around. The broader market system also includes an indoor market within the Northern Warehouse building in St. Paul, which signals that this organization runs both outdoor and indoor formats depending on location and season.

Payments & SNAP

SNAP/EBT is accepted at St. Paul Farmers' Market, making food assistance part of the regular shopping setup here. The market also presents payment details clearly in its visitor information, which helps set expectations before arrival. Alongside SNAP use, shoppers can buy from the Country Store and vendor network connected to the market organization.