Dixboro Farmers' Market

Dixboro Farmers' Market is managed by Dixboro Village Green, Inc., a nonprofit 501(c)(3) organization with goals tied to creating additional community events on the Village Green. That mission gives the market a distinct frame: it sits alongside a historic one-room schoolhouse on the Dixboro Village Green, tying weekly shopping to one of the village’s defining landmarks. In Ann Arbor, this is a Friday market with a mixed farmers-and-artisans lineup, opening the 2026 season on May 22 from 3pm to 6pm. The setting and nonprofit structure make it feel closely tied to Dixboro’s village calendar rather than just a produce stop.

Why it matters locally

Dixboro Village Green, Inc. is the organization behind the market, and its nonprofit status is central to how the market is presented. The market is part of a broader Village Green effort to provide a place for additional community events, giving the weekly Friday market a role within a larger civic schedule rather than operating as a standalone retail event.

The location reinforces that local identity. The market is situated on the Dixboro Village Green beside a historic one-room schoolhouse, linking current growers and makers to a site that the market itself highlights as part of Dixboro’s character. The season calendar also places the market alongside village happenings including Movie on the Green, a Halloween end-of-season event, and A Dixboro Christmas, showing that the market is woven into recurring public events on the same grounds.

What you'll find there

The vendor mix runs wide, with plants, vegetables, meat, seafood, baked goods, prepared foods, coffee, books, and artisan goods all appearing in the lineup. That breadth makes this market as much about browsing distinct small businesses as stocking up on dinner ingredients.

• -Browse A2 Garden Guides Native Plants for native plants, indoor plants, and plant crafts.
• -Pick up vegetables, maple syrup, and flowers from A + B Acres.
• -Find meat from Bison LLC.
• -Add baked goods from Bittersweet Bakehouse.
• -Stop by The Book Book Bus for books.
• -Look for cakes from Cakes by Kia.
• -Shop dairy products from Dixboro Dairy.
• -Bring home produce from Dragonwood Farms.
• -Grab kettle corn from Harvest Kettle Corn.
• -Seek out honey and hive goods from Heart of the Hive.
• -Choose loaves from Homestead Bread.
• -Check greenhouse and garden offerings from Mary Berry's Gardening, Nemeths Greenhouse & Farms, and TRW Greenhouse.
• -Buy farm products from New Creation Family Farm and Pick MI Farms.
• -Find seafood from Oceanside Seafood.
• -Sip coffee from Vertex Coffee Roasters.
• -Order prepared foods from Taste of Petra and Vera's Kuntry Kitchen.
• -Take home flowers from Valeo Flower Farm.
• -Browse artisan sellers including DAS Soap Haus, EverAmora, Good Shepherd Homestead, HPR Crafts, and A Little Bit of This N' A Little Bit of That.

The season also includes named events on the calendar, starting with Kick Off the Season on May 22 and ending with a Halloween Extravaganza/End of Market Season on October 23. Movie on the Green appears in July, extending activity on the Village Green beyond the Friday market window.

Know before you go

Free parking is available, with drivers directed to pull-in spaces off Short Street or to the church parking lot at the foot of the Village Green. That parking setup is one of the main practical details to know before arrival, since the market sits on the Village Green rather than in a conventional lot.

Dogs are welcome at the market, which matters for Friday afternoon visits built around a walk through Dixboro. Restrooms are not available, so plan that stop before you arrive. The market’s listed location is 5221 Church Road, placing it directly in the Dixboro village setting the market emphasizes. The 2026 season calendar also notes that the market is closed on Friday, July 3, in observance of Independence Day.

Payments & SNAP

SNAP/EBT is accepted at Dixboro Farmers' Market, making the Friday market accessible to shoppers using food assistance benefits. Payment methods are presented clearly for visitors planning purchases across farm vendors, bakers, prepared food sellers, and artisan booths.