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Farmers Market
Worcester, Massachusetts
REC Beaver Brook Park Market comes out of the Regional Environmental Council, a Worcester nonprofit food justice organization with a 53-year history focused on environmental sustainability and social justice. That mission lands in a very practical place on Friday mornings at Beaver Brook Park, where shoppers can buy fresh produce and other farm goods at 306 Chandler Street, across from Foley Stadium. The market is one part of REC’s broader farmers market, mobile market, and YouthGROW work in Worcester, which gives this stop a clear place inside a larger city food-access effort.
REC ties this market to programs rooted in Worcester, including Community and Mobile Farmers Markets, Urban Garden Resources of Worcester, and Youth Growing Organics in Worcester, a youth employment and urban agriculture program for Worcester teens. That means the Beaver Brook Park market is connected not just to weekly shopping, but to school and community gardens, youth farm work, and citywide food access efforts run by the same organization.
The vendor mix also reflects REC’s stated focus on helping small and medium-size farms sell to a diverse array of customers, with explicit encouragement for small urban growers and BIPOC growers. At this market, that shows up in farms offering culturally significant crops alongside bread, eggs, honey, mushrooms, and maple products.
The lineup leans heavily toward produce, but not in a generic way: several growers bring culturally significant vegetables and herbs alongside more familiar summer staples, and the market rounds that out with bread, pastries, eggs, honey, maple goods, mushrooms, meat, and ice cream. The result is a market where Worcester-based urban agriculture programs and regional farms appear side by side.
REC lists this as a summer-fall Friday market at Beaver Brook Park, part of its broader seasonal market calendar in Worcester.
At Beaver Brook Park, one of the clearest through-lines is how often the produce list reaches beyond a standard New England summer market mix. Misigaro Farms brings edible gourds, pumpkin leaves, jilo, and amaranth greens. Nuestro Huerto Urban Farm adds bitter gourd, long beans, daikon, and hot peppers. Juakumbah Farms lists water spinach, sweet potato leaves, malabar spinach, and lalu. REC YouthGROW Farm includes jilo, aji dulce, and pigeon pea alongside tomatoes, arugula, and spinach. Even the supporting vendors keep the market from feeling one-note, with traditional Turkish coffee at Daphne’s Tears Bakery Cafe and multiple oyster mushroom varieties plus Lion’s Mane from the Southeast Asian Coalition of Central MA.
No dogs are allowed, which is the detail most likely to change how you plan a Friday stop. The market is held at Beaver Brook Park at 306 Chandler Street, across from Foley Stadium, and on-site parking is available. The listed Friday schedule includes specific closures on 6/19 and 7/3, so not every Friday in the season is active. Restrooms are not available on site. If you are comparing REC’s markets, this location is the Friday Beaver Brook Park market, separate from the Saturday University Park market and the Tuesday-through-Thursday mobile market schedule.
SNAP/EBT is accepted at REC Beaver Brook Park Market. REC’s market program also provides assistance on running SNAP/HIP transactions and managing Farmers Market Nutrition Program coupons, which fits the organization’s broader food-access focus across its summer markets.
Parking on-site.
June – October
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