The Newburyport Farmers' Market

The Newburyport Farmers' Market puts its mission right up front: it exists to support local farmers, chefs, and the creative community through a weekly market. That framing fits the vendor mix, which brings together produce growers, prepared-food makers, bakers, and craftspeople in one Sunday market at 50 Water Street in Newburyport. With vegetable farms alongside handmade pasta, mead, ceramics, furniture, and candles, this is a market built not just around groceries but around a wider network of local food and makers.

Why it matters locally

The market’s stated mission centers on supporting local farmers, chefs, and Newburyport’s creative community through the weekly market. That mission shows up in the balance of vendors: multiple farms bring vegetables, fruit, mushrooms, and pasture-raised meats and eggs, while a separate group of cooks and bakers offers pies, dumplings, Indian food, Lebanese cuisine, breads, pastries, and pasta.

The creative side is equally visible. Shoppers will also find alpaca goods, beaded jewelry, furniture, candles, ceramics, fine art, and green wood products from named makers, giving the market a broader local footprint than a produce-only stop.

What you'll find there

The Sunday lineup leans heavily toward farm produce and ready-to-eat foods, with enough pantry staples and handmade goods to make the market useful beyond a single meal. The range runs from sustainably grown vegetables and pasture-raised meat to breads, dumplings, hot sauce, candles, and furniture.

• -Find sustainably grown vegetables from Heron Pond Farm, produced with IPM methods.
• -Pick up non-certified vegetables grown with care and land stewardship from High Road Farm.
• -Look for organically grown vegetables from T.H.E. Farm.
• -Stock up on fruits and vegetables from Farmer Dave’s, grown with IPM and organic methods.
• -Bring home pasture-raised chicken, eggs, and pork from Nallie Pastures.
• -Add organically grown mushrooms from Essex County Mushrooms.
• -Choose raw honey and beeswax products from Soney Bees.
• -Compare another honey option from Tomtem Bee Works, which also sells raw honey and beeswax products.
• -Sip Certified Organic Arabica coffee from Granite Ledge Coffee.
• -Take home small-batch sweet and savory pies from Orazio’s Family Dinners.
• -Order traditional Mexican cuisine from Rosita’s Cocina.
• -Try handmade meads from Blisspoint Meadery.
• -Grab authentic Indian food from Tummy Full Indian Food.
• -Explore meals inspired by Ukraine and Eastern Europe from Bucovina Cuisines.
• -Pick out artisan gluten-free and vegan baked goods from Saturday’s Child Baking.
• -Cook later with vegetarian and meat dumplings from Mei Mei Dumplings.
• -Bring home handmade pasta from L’ Amore Della Pasta.
• -Add rye, wheat, and multigrain sourdough breads from Go-Dough’s or artisan pastries and bread from A&J King Bakery.

The season’s posted kickoff is May 3rd, 2026.

Know before you go

No dogs are allowed, which is the clearest visit rule to plan around here. The market takes place at 50 Water Street in Newburyport on Sundays from 9am to 1pm, making it a straightforward stop if you are mapping out a weekend morning around the waterfront address. Restrooms are not available on site, so shorter visits may be easier to plan, especially if you are stopping for produce and prepared foods rather than settling in for a long stay. The market’s own channels also include Instagram and Facebook, which signals where updates and weekly reminders are posted.

Payments & SNAP

SNAP/EBT is accepted at The Newburyport Farmers' Market, an important detail if you are planning a produce run or shopping across multiple food vendors. Payment methods are presented clearly by the market, which helps when you are mixing farm purchases with prepared foods and pantry items during the same visit.