Greenfield Farmers Market, LLC

Greenfield Farmers Market pairs its downtown Court Square setting with programs that reach beyond shopping, including Healthy Kids Day activities held in conjunction with the Y in Greenfield’s free event on the same day. Established in 1975, the market provides a direct retail outlet for area farmers and growers while also making room for baked goods, value-added foods, crafts, and other locally prepared merchandise on a space-available basis. In practice, that gives Saturday mornings here a broad mix: produce and meats alongside breads, flowers, herbal goods, and local makers in the center of Greenfield.

Why it matters locally

Established in 1975, Greenfield Farmers Market was built to provide a direct, profitable retail sales outlet for area farmers and growers and to promote high quality locally grown produce and other farm or agricultural products. That mission extends beyond raw produce. The market also includes baked goods, value-added food products, crafts, and other locally prepared merchandise to educate shoppers in the value of local production. SNAP shoppers can use HIP benefits with participating farm vendors for local fruits and vegetables, adding another direct link between household food budgets and nearby farms. The market manager, Hannah Logan, is there every week, giving the market a steady on-site point of contact during the season.

What you'll find there

The vendor mix reaches well past a standard produce lineup, with farm staples, ready-to-eat foods, flowers, herbal products, and a noticeable group of crafters and community organizations in the same square. That breadth fits the market’s long-running model of combining agricultural sellers with locally prepared foods and merchandise.

• -Pick up vegetables, fruits, plants, and eggs from Dave's Natural Garden, grown with low-spray, uncertified organic practices.
• -Find produce from Hart Farm, a woman-run farm in the hills of western Massachusetts using traditional and modern growing practices.
• -Shop Lombrico Farm for year-round vegetable production with a focus on soil-grown fall, winter, and spring vegetables.
• -Look for culinary herbs, vegetables, fruit, branded merch, and dry goods from Just Roots.
• -Bring home frozen mild lamb, meat pies, and pickled vegetables from Barberic Farm.
• -Choose grass-fed beef, pork, and ham from Bostrom Farm, which comes every Saturday.
• -Add rotationally grazed lamb from Meadowfed Lamb, a silvopasture-based farm in Hadley.
• -Grab sourdough breads from Hearthstone, a one-baker micro-business.
• -Taste French cookies from Alléchant macarons.
• -Stock up on jam from Beaumont’s Berries, including no- or low-sugar jam and honey-based jam.
• -Take home seasonal produce, prepared foods, and hot foods from Song Sparrow Farm.
• -Browse local flowers from Nettlepoint Farm, a micro flower farm on Highland Avenue in Greenfield.
• -Pair blooms and baked goods at Sweet and Wild CSA, a queer-owned microflower farm and cottage bakery.
• -Explore tea and apothecary goods from Alchemy of Avalon, run by Certified Herbalist Suzanne O'Gara.
• -Find herbal remedies for everyday use from The People's Gold.
• -Pick up gourmet mushrooms from Livingstone Mycology, grown by upcycling coffee grounds and spent brewer's grain.
• -Add year-round microgreens from Supreme Microgreens.

Opening day for the 2026 season is April 25, and the regular season runs in Court Square every Saturday through October. On April 29, Healthy Kids Day brings kid-friendly activities in conjunction with the Y in Greenfield’s free event.

Know before you go

No dogs is the clearest rule to plan around. For parking, the market notes plentiful options on the street, in Greenfield’s city lots, and in the new Olive Street Garage, with meters offering 30 minutes per quarter. The regular season market is held in Court Square in downtown Greenfield on Saturdays from late April through October. In colder months, the market also runs a Winter Market on select Saturdays from November through early April in the meeting rooms at the Greenfield Public Library. Hannah Logan is the market manager and is there every week during the market season.

Payments & SNAP

SNAP/EBT is accepted at Greenfield Farmers Market. The market also features HIP-Massachusetts Healthy Incentive Program information, and HIP puts money back on an EBT card when SNAP is used to buy healthy, local fruits and vegetables from HIP farm vendors. WIC and Senior Farmers Market Coupons are accepted on a case-by-case basis, and the market cannot process them at every vendor.