Catonsville Farmers Market

Catonsville Farmers Market runs from May through November in Catonsville, giving midweek shoppers a compact market with a notably broad mix of farm goods, bakery items, prepared foods, and pantry staples. The vendor lineup ranges from naturally raised eggs and poultry to heirloom produce, gourmet mushrooms, French breads, local meats, wine, and olive oil. One visitor described it as a smaller market with “serious producers, real farmers,” which matches the emphasis on named farms and maker-led stands rather than generic resale tables.

What you'll find there

Glenville Hollow Farms has been operated by Cindy and Steve Yingling since 1980, and that long-running produce stand helps set the tone for a market centered on farm-grown food and maker-specific specialties. The mix leans practical for weekly shopping, but it also includes a few stands that change the feel of the trip, from on-site crêpes to monthly knife and tool sharpening.

• -Pick up naturally raised eggs and poultry from Andy’s Eggs and Poultry, along with dairy, fruit butters, preserves, jellies, pickles, relishes, salsas, barbecue sauce, pasta sauce, dressings, sweet treats, and pure local honey.
• -Bring knives or tools to Your Cutler (Benchmark Sharpening), which attends on the first Wednesday of each month for sharpening services.
• -Pour a bottle from Boordy Vineyards, the market’s dedicated wine vendor.
• -Find local beef, lamb, pork, chicken, cheese, and milk at Broom’s Bloom Dairy, a family-run dairy and ice cream business.
• -Choose organic sourdough loaves from BowBread Organic Sourdough Bakery, made with King Arthur organic flour and non-GMO ingredients.
• -Stock up on fruits and vegetables from Glenville Hollow Farms, including heirloom varieties, plus blueberries, strawberries, hand-harvested popcorn, and homemade jellies and jams.
• -Explore Dov’s Delicious Gourmet Mushrooms for oyster mushrooms in blue, white, pink, golden, and king varieties, alongside shiitake and chestnut mushrooms.
• -Order dessert from Lisa’s Love Cookies, which makes homemade cookies, dessert bars, mini coffee cakes, flatbreads, and homemade applesauce, with pre-ordering available by email or text.
• -Eat on the spot at Little Paris Crêpes, where the menu includes fresh-made sweet and savory crêpes plus French breads such as baguettes and butter croissants.
• -Add a pantry bottle of extra virgin olive oil from Stefania Olive Oil, sourced from Stefania, Greece.

Know before you go

No dogs are allowed, so that policy may shape plans before you head over. The market is located at 5820 Edmondson Ave in Catonsville, and it operates seasonally from May through November rather than year-round. Restrooms are not available on site, another detail worth knowing if you are building the market into a longer morning errand run. Payment methods are clearly communicated by the market, and one vendor, Lisa’s Love Cookies, also offers pre-ordering by email or text for pickup, which can help if you are shopping with a specific item in mind.

Payments & SNAP

SNAP/EBT is accepted at Catonsville Farmers Market, which makes staple shopping here more workable for produce, eggs, meat, and other eligible foods. The market also clearly communicates payment methods, giving shoppers a better sense of how to plan purchases across different stands.