Highlandtown Farmers' Market

Highlandtown Farmers' Market centers on a compact but distinct mix of farm meats, seafood, pies, and produce tied to vendors serving the Highlandtown area in Baltimore. The strongest throughline here is protein and pantry planning: Ferguson Family Farm brings pasture-raised poultry and pork, Gibby's Seafood offers oysters and crabs in multiple quantities, and Milburn Orchard Pies adds fruit and holiday-style pie options alongside farm orders. Kahl Farm broadens that lineup with a vegetable grower described as raising just about every vegetable, giving the market a produce anchor to go with the meat-heavy selection. For shoppers who like building a meal from a few focused stops rather than browsing dozens of categories, that mix gives this market a clear identity.

What you'll find there

Pasture-raised meats and seafood stand out most clearly in the vendor lineup, with produce and desserts filling in the rest of the basket. The range is not broad in a generic sense; it is specific, leaning into dinner ingredients, holiday ordering, and a few vendors with well-defined specialties.

• -Find Ferguson Family Farm for rotationally grazed turkey, fresh muskovy duck, turkey parts, frozen pasture-raised chickens, Berkshire sausage, Berkshire pork shoulder roasts, and frozen ham roasts processed at a USDA-inspected facility in Maryland.
• -Pick up oysters and crabs from Gibby's Seafood, sold by the pint, quart, dozen, or box of 100.
• -Order from Milburn Orchard Pies for apple, pumpkin, pecan, cherry, blackberry, raspberry, blueberry, and sweet potato pies.
• -Look for Kahl Farm for a broad vegetable selection; the farm is described in a market farmer profile as growing just about every vegetable.

A market post also places pickup near the market site on the 400 block of South Conkling Street for farm orders, reinforcing that this is a market where preordered staples can be part of the rhythm, not just walk-up browsing.

Know before you go

No dogs are allowed, which is the clearest policy detail likely to affect how you plan a visit. The market area is associated with the 400 block of South Conkling Street in Highlandtown, and one market post points to pickups near that site for vendor orders, so the block itself is the key reference point to use when navigating. Restrooms are not available on-site, another practical detail worth factoring into a longer errand run. Payment methods are clearly posted by the market, which helps if you are assembling a larger purchase from meat, seafood, produce, or pies in one stop. If you want to ask a market-specific question before heading over, a listed contact number is 443-845-1554.