Bangor Farmers' Market

Bangor Farmers' Market runs from April through November in Bangor, bringing together a vendor mix centered on locally grown and locally processed food rather than craft merchandise. The market’s own rules require that everything sold be produced by market members themselves, which gives the lineup a distinctly producer-led feel across farm produce, meats, dairy, baked goods, coffee, pantry items, and a few farm-linked specialty services. In practice, that means shoppers can move from organic vegetables and wild blueberries to goat cheese, broth, craft soda, and knife sharpening without leaving the market’s footprint.

What you'll find there

The Bangor lineup leans heavily toward food actually grown, raised, baked, preserved, or prepared by the people selling it, with non-food offerings tied closely to farm use or farm products. Expect a Maine-leaning spread that covers staples, specialty ingredients, and ready-to-eat treats in the same walk.

• -Pick up canned products from The Canning Man.
• -Find milk, cheese, and meats at Creamy Acres Creamery.
• -Browse organic vegetables, flowers, pork, and beef from Hart Farm.
• -Shop Maison de Chevre for cheese, eggs, and meat.
• -Get organic veggies from Peacemeal Farm.
• -Look for organic veggies and mushrooms at Tiny Acres Farm.
• -Taste wild blueberries and value-added products from Worcester’s Wild Blueberries.
• -Stop by Outland Farm for poultry and craft soda.
• -Sharpen kitchen tools with Penobscot Whetstone’s knife-sharpening service.
• -Bring home vegan breads and pastries from Biggi’s Breads.
• -Stock up on organic coffee from Farm House Coffee Roasters.
• -Choose organic veggies and eggs at Nettie Fox Farm.
• -Buy apples, vegetables, and maple syrup from Rollins Orchards.
• -Cook with pork, beef, and vegetables from Tangled Oak Farm.
• -Add more organic vegetables from Wise Acres Farm.
• -Sip or cook with broth from The Broth Alchemist.
• -Grab cupcakes from Scrumptious.
• -Plant native species from Bas Rouge Farm & Forge.
• -Eat on site with crêpes, breads, and pastries from Enchanted Kitchen at Fire Fly Farm and Yumbus.
• -Take home pasta and gelato from L’Atelier Pasta and Gelato.
• -Shop Mueller’s Fruit Farm for apples and berries.
• -Find cut blooms at Weezy’s Farm & Flower.
• -Pick up dog and cat treats from Georges Road Farm.
• -Watch for wild-harvested fiddleheads and stinging nettles from Freewheel Farm and Forage.

Every Sunday, the market also highlights fresh food and products from local Maine farms and kitchens, including seasonal vegetables, greens, mushrooms, apples, berries, meats, bread, pastries, eggs, cheese, dairy, coffee beans, flowers, garden plants, and canned goods.

Know before you go

No dogs are allowed, and there are no restrooms listed for visitors. That matters if you are planning a longer stop, arriving with a pet, or shopping with children.

The market is set at the corner of Franklin and Harlow Streets in Bangor. Its selling rules are unusually clear: everything at the market must be produced by the members themselves, and the market is primarily oriented toward locally grown and locally processed food products. Handicrafts are not allowed, though some non-food items that incorporate products of members’ farms may be considered. One visitor described the layout as easy to navigate, which fits the straightforward vendor mix and street-corner setting.

Payments & SNAP

SNAP/EBT is accepted at Bangor Farmers' Market. Payment information is presented clearly by the market, which is useful when the vendor mix ranges from farm staples like eggs, meat, and vegetables to prepared foods, baked goods, coffee, and pantry items.