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Farmers Market
Bangor, Maine
Bangor Farmers' Market runs from April through November and centers its vendor mix on foods and farm products made by the sellers themselves. The market’s own rules emphasize locally grown and locally processed food, with handicrafts excluded and only certain farm-linked non-food items considered. That focus comes through in the lineup: organic vegetables, apples and berries, meats, breads, pastries, eggs, dairy, roasted coffee, flowers, garden plants, and canned goods all appear in the market’s descriptions and vendor roster. If you’re shopping in Bangor for produce and pantry staples rather than a craft fair, this market is set up that way from the start.
The strongest through-line here is food first: farms, orchards, bakers, dairy producers, and prepared-food vendors dominate the mix. Alongside the staples, a few stands push the selection into distinctly Maine territory, including wild blueberries and wild-harvested fiddleheads and stinging nettles.
Every Sunday, the market gathers local Maine farms and kitchens for shopping centered on fresh food and products. The market’s event description also highlights seasonal vegetables, greens, mushrooms, meats, bread, pastries, eggs, cheese, dairy, roasted coffee beans, flowers, garden plants, and canned products.
No dogs are allowed, which is the detail most likely to change how you arrive. Restrooms are not available on-site, so plan that stop before you get to the corner of Franklin and Harlow Streets. The market takes place at that downtown Bangor intersection and runs on Sundays during its April-to-November season. Vendor applications are accepted through March 1, and the market requires that everything sold be produced by market members themselves. That rule helps explain why the offerings stay tightly focused on farm goods, processed foods, and a limited set of farm-linked non-food items rather than general crafts.
SNAP/EBT is accepted at Bangor Farmers' Market. The market also clearly presents payment information for visitors, making it easier to plan a grocery-focused stop around produce, meat, bread, dairy, and prepared foods.
The market transitions to a winter schedule; weekly updates on vendors and items are posted on Facebook. Vendor resources state that applications are accepted annually through March 1st and that all market products must be produced by market members themselves; handicrafts are not allowed.
April – November
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5.0 average from 5 reviews on Google
Local farmers, bakers, canners and artisans - doin' their thing! Check out the YumBus and their crepes, Tangled Oak Farm's locally-raised meats, The Canning Man's pickled Fiddleheads and Savory Sauces, Chicken Feet from the Pet Treat Tent and the Knife Sharpening Guy! Worthy of your Sunday attention!
Different booths. Plants, meats, cheeses, breads, Vegetables... Everyone is kind and typically happy to be there with their goods. I enjoy this market because the vendor is very knowledgeableabouttheir products. Knowing where your food comes from is wonderfulandhaving a good relationshipwith someonewho grows the food that you eat, is worth the cost of getting to know the vendor and the love they invest in their products. It is easy to navigate the market. Highly recommend.
I’m hoping to turn out of vendors is better than it was today. The parking lot was only about a third full of people, however, it was a cold and kind of rainy day so I didn’t expect a whole lot of people out there. What a great location to have a farmers market right in the middle of downtown plenty of parking as well. Can’t wait to check this place out next weekend. It should be warmer in. Hopefully, it will be more people out.
I loved it . There a few vendors. Those that we there had some nice food items . We got some delicious bread from Biggis . We got some arugula also . They had canned goods. I don't think they had a full market. They open I believe from 10:00 until 1:30 on Sundays. I would definitely recommend this market. They have fresh food . They don't take cards , cash only , but you can get tokens to shop with .
Open Sundays 11:00am. Choices of Organic veggies, fruit, & more. Crepes Food Truck Stall too Check out the bakery selection. Homemade Blueberry Pie only $15. So glad we found them Will definitely be back next Sunday too.
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