Zionsville Farmers Market

The Adams Family appears among the market’s 2026 sponsors, a small but concrete sign of how this Saturday market is backed by people with ties to Zionsville itself. Started in 1997 by volunteers, the Zionsville Farmers Market runs on Saturdays through the summer and sets up on the town’s historic main street, where produce, baked goods, and freshly prepared food draw shoppers into the center of town. The mix is broad enough that a stop here can look like a grocery run, breakfast pickup, and a walk down Main Street in the same morning.

Why it matters locally

The market’s Indiana-only vendor rule gives its local focus real definition: plant, produce, food, and drink vendors must produce, grow, raise, and/or process their goods in Indiana. That standard sits alongside the market’s origin story, which began in 1997 when volunteers wanted to bring fresh, local produce to the Zionsville community.

Its setting matters too. The market places that Indiana-made mix right on Zionsville’s historic main street, and the market describes itself as part of the summer rhythm of town rather than a pop-up tucked away from daily life. The 2026 calendar also layers in community service booths, activity zones, and recurring Saturday programming, tying food shopping to local groups and seasonal town events.

What you'll find there

The vendor roster leans wide rather than narrow, with produce farms, orchards, meats, mushrooms, dairy, baked goods, coffee, prepared foods, pet items, and plants all represented by name. That variety matches the market’s own emphasis on diverse vendors and goods, so a single lap can cover pantry staples, ready-to-eat food, and a few specialty stops.

• -Pick up meats from Old Major Market.
• -Find honey from Susie's Honey.
• -Browse prepared foods from Live Healthy Be Happy.
• -Stock up on meat from Ervin Township Meats.
• -Order prepared food from Vietnamese Eggroll Bar.
• -Add cheese from Tulip Tree Creamery.
• -Shop farm goods from VanAntwerp's Farm Market.
• -Grab prepared food from Little Italy.
• -Start with breakfast from B's Burritos.
• -Pour coffee from Indie Coffee Roasters.
• -Choose doughnuts from JoJo's Dough.
• -Take home preserves from Sun to Spoon Jams.
• -Look for floral offerings from Food Florist.
• -Sip beverages from Alcomy.
• -Check orchard goods and cider from Stuckey Farm Orchard and Cider Mill.
• -Seek out ice cream from The Scoop.
• -Pick gluten-free baked goods from Emily's Gluten Free Goodies.
• -Browse mushrooms from White River Mushrooms.
• -Bring home bagels from Gables Bagels.
• -Watch for sweet corn from My Dad's Sweet Corn.
• -Add produce from Atchley Farm, Albert's Produce, and McWhirt Family Produce.
• -Finish with plants from Bloomers Greenhouse or The Crazy Plant Lady (Harmon Farms).

The calendar adds weekly texture beyond shopping, with the Zionsville Run club meeting at the musician seating area at 7:30 a.m. on multiple dates, a Free Grilled Corn Giveaway on July 18, a Fall Festival on September 12, and Pumpkin Painting with MyArt on September 26. Live entertainment is scheduled across the season as well, including Pat McBride, Starboard, Odd Man In, The Jazz Torino, and Justin Monts on specific Saturdays.

Know before you go

Parking is centered around the public lot next to The Friendly Tavern, with additional public parking along Main Street and nearby streets, so arrival logistics are straightforward even when the main block is busy. Public town restrooms are in the parking lot by The Friendly Tavern, which is useful to know before you start walking the market.

Dogs are welcome, with the market asking that only well-behaved dogs attend and that owners clean up after them. If you are close by, the market notes that walking down is easy. For orientation, you may also see the location described as Hawthorne & Main Street and as the corner of Pine and Main Street, both pointing to the historic Main Street setting in town.